How to make it

  • Cut tomatoes in half then gently squeeze out as many seeds as possible.
  • Cut tomato halves and peppers into chunks and place in bowl of food processor.
  • Add garlic, cilantro, lime juice, vinegar, salt and cumin.
  • Add just the juice from canned tomatoes then process 10 seconds.
  • Add canned tomatoes and process 5 seconds longer.
  • Transfer mixture to medium bowl then cover and let sit at room temperature 2 hours.

Reviews & Comments 6

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  • lincolntoot 6 years ago
    This was a keeper recipe without even trying it!
    Thanks!!!
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  • jade2011 6 years ago
    I love your recipes,so many good ones using vegetables. I make 2 kinds of salsa one using fresh tomatoes and one using canned tomatoes, this sound so interesting using both! I am going to try this forone of my appetizers for Super Bowl. Thanks for taking the time to share with us all.
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  • txbackyardcook 6 years ago
    The wife is a salsa fananic, this recipe makes my tailgate list! Thanks
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks CATHY
    love salsa's
    have a great day
    MUMTAZ
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    " It was excellent "
    jenniferbyrdez ate it and said...
    This is me baby. Hot stuff. Thanks.
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  • noir 6 years ago
    Sounds awesome! :) I will make this over the weekend!
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