Recipe
Penne With Creamy Vodka Sauce Recipe
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Mystic_river1 / All my dishes 1 year, 10 months ago
Best eaten by candleligt with the one you love...try it! It is creamy goodness supreme! Your favorite wine and fresh crusty bread will top it off perfectly.
Prep:15m Cook:10m Servings:4
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 Mystic_rive |
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Ingredients
- 5 1/2 cups Prego Chunky Garden Tomato, Onion & Garlic Italian Sauce
- 1/4 cup vodka
- 1/3 cup chopped fresh basil leaves
- 1/4 tsp. crushed red pepper
- 1/2 cup heavy cream
- 1 pkg. (16 ounces) medium tube-shaped pasta (penne), cooked and drained
- Grated Parmesan cheese
- Directions:
Directions
- Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil.
- Remove from the heat and stir in the cream.
- Put the pasta in a large serving bowl.
- Pour the sauce mixture over the pasta.
- Toss to coat.
- Sprinkle with the cheese.
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Alterations
jakartainflames 1 year, 10 months ago said:
Would be nice if some clams were added.
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wolfpackjack 1 year, 10 months ago said:
Yummy. I used to travel to Italy alot, to the Umbria region, and this was always one of my favorites for lunch, dinner.....thanjks mj.....dj
cabincrazyone 1 year, 10 months ago said:
This sounds like a winner.
I wonder if there's a quarter cup left in that vodka bottle ... must be ...
notyourmomma 1 year, 10 months ago said:
Love what vodka does to a tomato sauce and cream, it just makes it more delicious. Love the addition of fresh herbs and this would make a great "romantic" meal. Yummy.
cabincrazyone 1 year, 10 months ago said:
Thank you very much, but I was thinking about my vodka bottle. It went something like this: one quarter cup is two ounces is one swallow. All that air in that big bottle with that poor little swig oxidizing and evaporating. I'd never do that.