How to make it

  • Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil.
  • Remove from the heat and stir in the cream.
  • Put the pasta in a large serving bowl.
  • Pour the sauce mixture over the pasta.
  • Toss to coat.
  • Sprinkle with the cheese.

Reviews & Comments 4

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  • cabincrazyone 10 years ago
    Thank you very much, but I was thinking about my vodka bottle. It went something like this: one quarter cup is two ounces is one swallow. All that air in that big bottle with that poor little swig oxidizing and evaporating. I'd never do that.
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    " It was excellent "
    notyourmomma ate it and said...
    Love what vodka does to a tomato sauce and cream, it just makes it more delicious. Love the addition of fresh herbs and this would make a great "romantic" meal. Yummy.
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  • cabincrazyone 10 years ago
    This sounds like a winner.
    I wonder if there's a quarter cup left in that vodka bottle ... must be ...
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    " It was excellent "
    wolfpackjack ate it and said...
    Yummy. I used to travel to Italy alot, to the Umbria region, and this was always one of my favorites for lunch, dinner.....thanjks
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