Recipe

Rhubarb Fool Recipe

Add Step-by-Step Photos	Kjroxx / All my dishes 5 months, 3 weeks ago The rhubarb base for this dish has a multitude of uses and will freeze quite well. (Make a double batch and freeze half to make a quick cobbler.) Reserve some of the juices to make my Rhubarb Vodka Cocktail!!!! This dessert is quick, easy and you c... More Prep:10m Cook:15m Servings:4	Kjroxx
	quick easy

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Ingredients

1kg rhubarb chopped into 2 cm pieces

200g sugar

vanilla pod, split and seeds reserved

Juice of 1 orange, (zest one half of orange and set aside)

1 sheet ready made puff pastry, cut into wedges

icing sugar for dusting

cinnamon for dusting

natural yoghurt

1 tbspn honey

Directions

Place rhubarb, sugar, vanilla seeds and orage juice into skillet. Cover and cook gently for approx 15 minutes (rhubarb is ready when it is ruby red, has released lots of juices and the pieces are soft and fall apart if squeezed).

Whilst rhubarb is cooking take thawed pastry wedges and generous dust with a mix of icing sugar and cinnamon until well coated. Place in frypan and cook until golden and sugar has caramelised on each side, remove from heat and set aside.

Mix yoghurt, honey and orange zest together in bowl.

Assemble dessert by alternating layers of yoghurt and rhubarb in a parfait bowl or glass. Serve with pastry wedges on side for dipping.

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Comments

krumkake 5 months, 3 weeks ago said:
Oh how I love rhubarb - I don't recall ever seeing a recipe like this for it, though. This has been printed out and saved for rhubarb season...only 5 more months to wait! Great post - thank you~

trigger 2 months, 1 week ago said:
Just in time for spring when my rhubarb is coming up.
I like the cinnamon
Michael

greekgirrrl 2 months, 1 week ago said:
Yummy!!

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