Rhubarb Fool
From kjroxx 17 years ago
- 15 minutes to make
- Serves 4
The rhubarb base for this dish has a multitude of uses and will freeze quite well. (Make a double batch and freeze half to make a quick cobbler.) Reserve some of the juices to make my Rhubarb Vodka Cocktail!!!! Read more This dessert is quick, easy and you can prepare each part of it ahead of time so it is great for entertaining. If making pastry wedges ahead store somewhere cool and dry in airtight container for no more than 24hours. See less
Ingredients
- 1kg rhubarb chopped into 2 cm pieces shopping list
- 200g sugar shopping list
- vanilla pod, split and seeds reserved shopping list
- juice of 1 orange, (zest one half of orange and set aside) shopping list
- 1 sheet ready made puff pastry, cut into wedges shopping list
- icing sugar for dusting shopping list
- cinnamon for dusting shopping list
- natural yoghurt shopping list
- 1 tbspn honey shopping list
How to make it
- Place rhubarb, sugar, vanilla seeds and orage juice into skillet. Cover and cook gently for approx 15 minutes (rhubarb is ready when it is ruby red, has released lots of juices and the pieces are soft and fall apart if squeezed).
- Whilst rhubarb is cooking take thawed pastry wedges and generous dust with a mix of icing sugar and cinnamon until well coated. Place in frypan and cook until golden and sugar has caramelised on each side, remove from heat and set aside.
- Mix yoghurt, honey and orange zest together in bowl.
- Assemble dessert by alternating layers of yoghurt and rhubarb in a parfait bowl or glass. Serve with pastry wedges on side for dipping.
People Who Like This Dish 4
- jimrug1 Peoria, IL
- trigger MA
- kandisinmi Sterling Heights, MI
- nkuklinski Stevens Point, WI
- craners Coarsegold, CA
- kjroxx Brisbane, AU
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" It was excellent "