The Black Lacquer Chicken
From noir 16 years ago
- 90 minutes to make
- Serves 24
Another Game Day fare! It’s an absolute mess to eat, but I don’t hear a single complaint, only sticky fingers and grunts of pleasure. There are those fur-coated ladies that may not approve of the sauce streaked across your cheek, but this one’s worth a high note of appreciation. Read more Enjoy! :) See less
Ingredients
- 4 pounds chicken wings and drumsticks, wings split at the joints shopping list
- 5 large cloves garlic, minced shopping list
- 1 cup teriyaki sauce shopping list
- 1/2 cup honey shopping list
- 1/2 cup sake (I sometimes substituted tea) shopping list
- 1/2 cup orange juice shopping list
- 1/4 cup finely minced candied or fresh ginger shopping list
- 2 tablespoons sesame seeds shopping list
How to make it
- Preheat oven to 400°F. Line a roasting pan with aluminum foil and arrange the chicken in a single layer.
- Stir together the garlic, teriyaki sauce, honey, sake, orange juice, and ginger in a bowl until well combined.
- Pour the mixture over the chicken and bake for 1 hour.
- Raise the heat to 450 degrees, turn the pieces over, baste with sauce, and bake for an additional 30 minutes until the chicken is dark and the sauce very thick.
- Transfer the wings to a serving platter and top with the sesame seeds.
The Rating
Reviewed by 7 people-
tomorrow!!
mystic_river1
in Bradenton loved it
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This a sure keeper,thanks for a great treat.....
robertg
in loved it
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Wow -- I can TASTE these ones! I never thought of subbing tea for sake -- good one :) TY Noir :)
kukla
in Barrie, Ontario loved it
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