Pimento Cheese Cornbread
From angelgirl94 16 years ago
- 20 minutes to make
- Serves 16
From Taste of the South magazine. Delicious!
Ingredients
- 4 teaspoons butter-melted shopping list
- 2 cups shredded sharp cheddar cheese shopping list
- 1 12oz jar roasted red peppers-chopped shopping list
- 1 cup plain yellow cornmeal shopping list
- 1 cup all purpose flour shopping list
- 1 cup milk shopping list
- 1/4 cup canola oil shopping list
- 1/4 cup sugar shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 egg-beaten shopping list
How to make it
- Preheat oven to 400 degees.
- Generously brush melted butter into a 9" baking pan or a cast iron skillet. Place in oven to heat.
- In a large mixing bowl,combine remaining ingredients,stir until just combined.
- Spoon batter into prepared pan. Bake 15-20 minutes or until top browns.
- Cut into squares and serve hot with additional butter.
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