Recipe

Pimento Cheese Cornbread Recipe

	Angelgirl94 / All my dishes 1 year, 10 months ago From Taste of the South magazine. Delicious! Prep:8m Cook:20m Servings:16	Angelgirl94
	pimento cheese cornbread

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Ingredients

4 teaspoons butter-melted

2 cups shredded sharp cheddar cheese

1 12oz jar roasted red peppers-chopped

1 cup plain yellow cornmeal

1 cup all purpose flour

1 cup milk

1/4 cup canola oil

1/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 egg-beaten

Directions

Preheat oven to 400 degees.

Generously brush melted butter into a 9" baking pan or a cast iron skillet. Place in oven to heat.

In a large mixing bowl,combine remaining ingredients,stir until just combined.

Spoon batter into prepared pan. Bake 15-20 minutes or until top browns.

Cut into squares and serve hot with additional butter.

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Comments

clbacon 1 year, 10 months ago said:
Oh wow!!! Cannot wait to make this!

jenniferbyrdez 1 year, 10 months ago said:
I'm with bacon. Love flavored cornbread.

notyourmomma 1 year, 8 months ago said:
Oh Good Heavens, this sounds wonderful. I love pimento cheese and this would make a very moist cornbread. Sassy!

sparow64 1 year, 7 months ago said:
Love this one! Great flavors for cornbread. On the short list!

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