Recipe

Pimento Cheese Cornbread Recipe


Pimento Cheese Cornbread Recipe Angelgirl94 / All my dishes
9 months ago
From Taste of the South magazine. Delicious!
Prep:8m Cook:20m Servings:16

Angelgirl94

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Ingredients
  • 4 teaspoons butter-melted
  • 2 cups shredded sharp cheddar cheese
  • 1 12oz jar roasted red peppers-chopped
  • 1 cup plain yellow cornmeal
  • 1 cup all purpose flour
  • 1 cup milk
  • 1/4 cup canola oil
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg-beaten

Directions
  1. Preheat oven to 400 degees.
  2. Generously brush melted butter into a 9" baking pan or a cast iron skillet. Place in oven to heat.
  3. In a large mixing bowl,combine remaining ingredients,stir until just combined.
  4. Spoon batter into prepared pan. Bake 15-20 minutes or until top browns.
  5. Cut into squares and serve hot with additional butter.

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Comments

clbacon 9 months ago said:
Oh wow!!! Cannot wait to make this!

jenniferbyrdez 9 months ago said:
I'm with bacon. Love flavored cornbread.

notyourmomma 7 months, 2 weeks ago said:
Oh Good Heavens, this sounds wonderful. I love pimento cheese and this would make a very moist cornbread. Sassy!

sparow64 6 months, 3 weeks ago said:
Love this one! Great flavors for cornbread. On the short list!


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