Recipe

Brickle Drop Cookies Recipe


Brickle Drop Cookies Recipe
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This recipe is from Hershey's. My hubby was asking for cookies and I had a bag of Heath Toffee bits on hand. BTW...the aroma is awesome!

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Ingredients
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 eggs
  • 3-1/2 cups all-purpose flour
  • •2 teaspoons baking soda
  • 2 teaspoons cream of tartar
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits

Directions
  1. Heat oven to 350°F. Lightly grease cookie sheet.
  2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended.
  3. Add eggs; beat well.
  4. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended.
  5. Stir in brickle.
  6. Drop by heaping teaspoons onto prepared cookie sheet.
  7. Bake 8 to 10 minutes or until lightly browned. Cool slightly.
  8. About 6 dozen cookies ( I made them huge and got about 3 1/2 dozen)

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Comments


These must have been yesterday's cookies. Bet John loved them. The look wonderful


So creative one...


This sounds absolutely amazing...Thanks for the post.



Thank you thank you, my mouth is watering, you got my 5


I love the brickle toffee flavor. Definitely a favorite here. YUMMY


Tasty cookies lets eat.


I really like cookie recipes. I found that using toffee chips they can't hold up inder the heat and will not remain toffee like in the finished product so I don't use them. How do they stand with this recipe though?


My 2 favorites candy bars of all time...
York Peppermint Patty, and Heath Bar!
I'm definitely going to make these! My
family will love them too, of coarse!
Thanks for sharing.
Debbie~


Definite 5!


I love those toffee bits...nice post.


Looks yummy.


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