Brickle Drop Cookies
From pat2me 17 years ago
- 10 minutes to make
- Serves 6
This recipe is from Hershey's. My hubby was asking for cookies and I had a bag of Heath Toffee bits on hand. BTW...the aroma is awesome!
Ingredients
- 1 cup (2 sticks) butter or margarine, softened shopping list
- 1 cup granulated sugar shopping list
- 1 cup packed light brown sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 teaspoon salt shopping list
- 3 eggs shopping list
- 3-1/2 cups all-purpose flour shopping list
- •2 teaspoons baking soda shopping list
- 2 teaspoons cream of tartar shopping list
- 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits shopping list
How to make it
- Heat oven to 350°F. Lightly grease cookie sheet.
- Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended.
- Add eggs; beat well.
- Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended.
- Stir in brickle.
- Drop by heaping teaspoons onto prepared cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Cool slightly.
- About 6 dozen cookies ( I made them huge and got about 3 1/2 dozen)
The Rating
Reviewed by 7 people-
Thank you thank you, my mouth is watering, you got my 5
shirleyoma
in Cove loved it
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I love the brickle toffee flavor. Definitely a favorite here. YUMMY
notyourmomma
in South St. Petersburg loved it
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tasty cookies lets eat.
momo_55grandma
in Mountianview loved it
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