Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Veggie Bites Recipe

Ingredients

How to make it

  • Preheat oven to 450 degrees. Brush bottom of 13 x 9 pan with about 1 tablespoon melted butter. Beat egg and water with a fork in a shallow dish. Mix flour and salt in another shallow dish. Dip about ¼ of the vegetables into egg and flour/salt mixture. Remove 1 vegetable piece at a time with slotted spoon, fork or hands. Place in pan. Repeat with remaining vegetables. Pour remaining margarine carefully over each vegetable piece and into pan. Bake uncovered, turning once, until vegetables are crisp tender and coating is golden brown, 10 to 12 minutes; drain. Sprinkle lightly with grated parmesan cheese if desired. Makes 2 cups of vegetable bites.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dixiediner 16 years ago
    Of course, you can substitute olive oil........great idea.
    Was this review helpful? Yes Flag
  • jenniferbyrdez 16 years ago
    I do mine with just olive oil and seasoning. I'll try this. Thanks hon.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes