How to make it

  • Heat oil in a large saucepan over medium heat. Add garlic; cook 30 seconds, stirring constantly. Stir in the broth, salt, and tomatoes; bring to a boil. Reduce heat; simmer 20 minutes. Stir in basil.
  • Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl, and repeat procedure with remaining soup. Garnish with basil leaves, if desired.

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    I will be using your recipe this summer when my vine ripened tomatoes are ready along with my fresh basil oh so good I can hardly wait. You have my 5 fork rating.

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  • hayleesgrandma 10 years ago
    Yes, I would say we do have great taste lol
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  • donnaja1231 10 years ago
    Just posted this today. We have great taste.
    Donna A.
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  • modmom50 10 years ago
    We love tomato basil soup and this sounds really good. Thanks for the post as this one is going to be made really soon.
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