Recipe

Tomato Basil Soup Recipe


Tomato Basil Soup Recipe
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Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard grilled cheese sandwich.

Hayleesgran

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Ingredients
  • 2 teaspoons olive oil
  • 3 garlic cloves, minced
  • 3 cups fat-free, less-sodium chicken broth
  • 3/4 teaspoon salt
  • 3 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
  • 2 cups fresh basil leaves, thinly sliced
  • Basil leaves (optional)

Directions
  1. Heat oil in a large saucepan over medium heat. Add garlic; cook 30 seconds, stirring constantly. Stir in the broth, salt, and tomatoes; bring to a boil. Reduce heat; simmer 20 minutes. Stir in basil.
  2. Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl, and repeat procedure with remaining soup. Garnish with basil leaves, if desired.

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Comments


We love tomato basil soup and this sounds really good. Thanks for the post as this one is going to be made really soon.


Just posted this today. We have great taste.
Donna A.


Yes, I would say we do have great taste lol


I will be using your recipe this summer when my vine ripened tomatoes are ready along with my fresh basil oh so good I can hardly wait. You have my 5 fork rating.

Michael


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