Recipe

Tomato Basil Soup Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 10 months ago Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard grilled cheese sandwich. Cook:20m Servings:4	Hayleesgran
	soup tomato

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Ingredients

2 teaspoons olive oil

3 garlic cloves, minced

3 cups fat-free, less-sodium chicken broth

3/4 teaspoon salt

3 (14.5-ounce) cans no-salt-added diced tomatoes, undrained

2 cups fresh basil leaves, thinly sliced

Basil leaves (optional)

Directions

Heat oil in a large saucepan over medium heat. Add garlic; cook 30 seconds, stirring constantly. Stir in the broth, salt, and tomatoes; bring to a boil. Reduce heat; simmer 20 minutes. Stir in basil.

Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl, and repeat procedure with remaining soup. Garnish with basil leaves, if desired.

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Comments

modmom50 1 year, 10 months ago said:
We love tomato basil soup and this sounds really good. Thanks for the post as this one is going to be made really soon.

donnaja1231 1 year, 10 months ago said:
Just posted this today. We have great taste.
Donna A.

hayleesgrandma 1 year, 10 months ago said:
Yes, I would say we do have great taste lol

trigger 1 year, 6 months ago said:
I will be using your recipe this summer when my vine ripened tomatoes are ready along with my fresh basil oh so good I can hardly wait. You have my 5 fork rating.

Michael

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