Tomato Basil Soup Recipe

Tomato Basil Soup

From hayleesgrandma 17 years ago

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20 minutes to make
Serves 4

Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard grilled cheese sandwich. Read more See less

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tomatoes
basil
stovetop

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- 2 teaspoons olive oil
- 3 garlic cloves, minced
- 3 cups fat-free, less-sodium chicken broth
- 3/4 teaspoon salt
- 3 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
- 2 cups fresh basil leaves, thinly sliced
- Basil leaves (optional)
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Ingredients

2 teaspoons olive oil shopping list
3 garlic cloves, minced shopping list
3 cups fat-free, less-sodium chicken broth shopping list
3/4 teaspoon salt shopping list
3 (14.5-ounce) cans no-salt-added diced tomatoes, undrained shopping list
2 cups fresh basil leaves, thinly sliced shopping list
basil leaves (optional) shopping list

How to make it

Heat oil in a large saucepan over medium heat. Add garlic; cook 30 seconds, stirring constantly. Stir in the broth, salt, and tomatoes; bring to a boil. Reduce heat; simmer 20 minutes. Stir in basil.
Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl, and repeat procedure with remaining soup. Garnish with basil leaves, if desired.

People Who Like This Dish 8

juels Clayton, NC
trigger MA
whackfood Austin, TX
corgination Dunedin, FL
gramma58 Chesterfield, MI
ladymich Trenton, MI
sembrat08 Waynesboro, PA
clbacon Birmingham, AL
modmom50 Lawrence, KS
hayleesgrandma Waldron, AR
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Reviews & Comments 4

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" It was excellent "
trigger ate it and said...
I will be using your recipe this summer when my vine ripened tomatoes are ready along with my fresh basil oh so good I can hardly wait. You have my 5 fork rating.

Michael
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hayleesgrandma 17 years ago
Yes, I would say we do have great taste lol
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donnaja1231 17 years ago
Just posted this today. We have great taste.
Donna A.
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modmom50 17 years ago
We love tomato basil soup and this sounds really good. Thanks for the post as this one is going to be made really soon.
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The Cook

hayleesgrandma Waldron, AR

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The Rating

Reviewed by 2 people

I will be using your recipe this summer when my vine ripened tomatoes are ready along with my fresh basil oh so good I can hardly wait. You have my 5 fork rating.

Michael

trigger in loved it

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