Ingredients

How to make it

  • Brown butter in a small skillet until golden (be careful not to burn) (This is the second secret). Remove from pan into bowl and let cool. In another bowl, combine ingredients in the order listed. Stir. Blend in browned butter. Pour into unbaked pie shell and bake at 425 degrees for 10 minutes. Lower heat to 325 for 40 minutes.

Reviews & Comments 10

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    " It was excellent "
    annieamie ate it and said...
    This pie recipes sound just wonderful! Thanks to your mother for her recipe and to you for posting it here.
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks high5
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  • lesliegw 5 years ago
    Wow lisapisa, you've got some anger management problem going on there. It's just a pie for goodness sake.
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  • lisapisa 5 years ago
    and I get my eggs out of a chickens ass woohoo!
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  • lesliegw 6 years ago
    I'd never heard of it either - because I rarely use Karo syrup. But you go find it and I promise that you WILL make the best pecan pie ever! :)
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  • molly62 6 years ago
    lesliegw,

    Thanx for the clarification on the Karo syrup! I've never heard of it with brown sugar, but I will search for it since I want to make the "best pecan pie ever"!
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  • lesliegw 6 years ago
    Molly62 - There is a product called Karo Syrup with Brown Sugar. You'll see it with the regular clear Karo.
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  • rosemaryblue 6 years ago
    Great recipe, and especially with the tart shells!
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  • molly62 6 years ago
    I don't understand something in the ingredients list: It states "1 cup brown sugar Karo syrup." Does this mean one cup of each or....?
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  • jemison 6 years ago
    Sounds great.
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