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Lesliegw / All my dishes 9 months ago
This is my mother's recipe and is without a doubt, the BEST pecan pie I've ever had - and I've had lots! It makes my mouth water just to think about it.
Prep:15m Cook:50m Servings:8
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Lesliegw |
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jemison 9 months ago said:
Sounds great.
molly62 9 months ago said:
I don't understand something in the ingredients list: It states "1 cup brown sugar Karo syrup." Does this mean one cup of each or....?
rosemaryblue 9 months ago said:
Great recipe, and especially with the tart shells!
lesliegw 9 months ago said:
Molly62 - There is a product called Karo Syrup with Brown Sugar. You'll see it with the regular clear Karo.
molly62 9 months ago said:
Lesliegw,
Thanx for the clarification on the Karo syrup! I've never heard of it with brown sugar, but I will search for it since I want to make the "best pecan pie ever"!
lesliegw 9 months ago said:
I'd never heard of it either - because I rarely use Karo syrup. But you go find it and I promise that you WILL make the best pecan pie ever! :)