Pink Adobe Creole Chocolate Cake
From rosemaryblue 16 years ago
- 40 minutes to make
- Serves 8
Delicious and very easy chocolate cake.
Ingredients
- 1 cup sour cream shopping list
- 1-1/2 cups sugar shopping list
- 1/4 cup milk shopping list
- 2 cups flour shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon baking soda shopping list
- 2 eggs, * beaten * shopping list
- 4 squares or 4 ounces *unsweetened* chocolate shopping list
- 1/2 cup hot water shopping list
- icing shopping list
- 1 8 ounce package cream cheese, softened shopping list
- 2 squares or 2 ounces unsweetened chocolate shopping list
- 1/8 cup milk or cream, (I prefer cream) shopping list
- 3/4 or 1 cup powdered sugar shopping list
- 1 cup pecan halves shopping list
How to make it
- In large bowl, mix sour cream, sugar and milk with whisk
- Sift in flour, salt and baking soda
- STIR in the eggs
- Melt the chocolate in water
- Stir into the flour mixture
- Pour into a greased and floured 9 X 13 pan, or may use an
- 8-1/2 X 14 inch oblong pan
- Bake for 40 minutes or until a toothpick comes out from the center clean
- Let cool until sides shrink from pan (about 10 minutes)
- Turn cake onto tray or serving dish*
- ICING
- In bowl, mash softened cream cheese until slightly blended
- Melt chocolate in milk or cream over low heat
- Mix into cream cheese
- Add enough of the powdered sugar to thicken the icing for spreading
- Spread over entire cake with a knife
- Cover top and sides with pecan halves*
- *May just ice in pan with pecan halves placed on top, but it is a nice presentation to serve an oblong cake covered in pecan halves
- Delicious, enjoy! :)
People Who Like This Dish 8
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" It was excellent "