Recipe

Turkish Rose Pastries Recipe

Add Step-by-Step Photos	Capedread / All my dishes 1 year, 11 months ago These are as cute as they are tasty will have to get to and make some to show you what they look like Prep:10m Cook:15m Servings:24	Capedread
	easy

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Fans

deliathecr

zanna

Ingredients

FOR THE ROSES

1 cup thick yoghurt

1 cup cornflour

650-700g flour (700g = 3 cups)

125g butter (just short of 1 cup)

1 tsp baking powder

half a cup olive oil

halved walnuts

FOR THE SYRUP

500g sugar (1LB)

500ml water (1pint)

nice big lemon, squeezed

Directions

Mix cornflour and flour together with the baking powder

sieve into large bowl

cut in butter

add yoghurt and mix into soft dough

take a pinch of dough about as big as the tip of your little finger and roll out into a thin circle about 2.5inc diameter

without cutting through the middle make 4 cuts in the dough N, S, W and E.

take a half walnut and stand up in the centre

wrap first one "petal" gently around the nut

then wrap the opposite "petal" around and so on

bake for about 15 -20 min or until puffed up and lightly browned

for the syrup

bring to the boil, simmer for 5 min or longer if you prefer a thicker syrup

pour over the roses when they have cooled

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Comments

deliathecrone 1 year, 9 months ago said:
What a great surprise for a dinner party! Thanks, it gets 5!

capedread 1 year, 8 months ago said:
Cheers mrs. they are fab. and easy to make I must make some and put the pics up

zanna 1 year, 6 months ago said:
OH!sounds delightful.Thanks for sharing.Have a great day.:)

capedread 1 year, 3 months ago said:
My oven is on the blink but am going to turkey next week and will get cooking and clicking may even get a step by step photo op!

binky67 1 year, 3 months ago said:
You're going to Turkey next week!!! I'm so jealous of you!!!!!

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