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Turkish Rose Pastries Recipe

Ingredients

How to make it

  • Mix cornflour and flour together with the baking powder
  • sieve into large bowl
  • cut in butter
  • add yoghurt and olive oil
  • mix into soft dough
  • take a pinch of dough about as big as the tip of your thumb and roll out into a thin circle about 2.5inc diameter (I just squash between my palms and use the side of my hand)
  • without cutting through the middle make 4 cuts in the dough N, S, W and E.
  • take a quater walnut and stand up in the centre
  • wrap first one "petal" gently around the nut
  • then wrap the next "petal" around and so on
  • bake for about 25 -30 min or until puffed up and lightly browned
  • at 270C in middle of oven
  • for the syrup
  • bring all ingredients to the boil, simmer for 5 min or longer if you prefer a thicker syrup
  • pour over the roses when you serve them
N, S, W, E   Close
  Close
gently squeeze the base to open the flower   Close

Reviews & Comments 6

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  • coubay 14 years ago
    Thankyou for the inspiration. I will let you know how they turn out using FructMal safe flour.
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  • binky67 15 years ago
    You're going to Turkey next week!!! I'm so jealous of you!!!!!
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  • capedread 15 years ago
    my oven is on the blink but am going to turkey next week and will get cooking and clicking may even get a step by step photo op!
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    " It was excellent "
    zanna ate it and said...
    OH!sounds delightful.Thanks for sharing.Have a great day.:)
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  • capedread 16 years ago
    cheers mrs. they are fab. and easy to make I must make some and put the pics up
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    " It was excellent "
    deliathecrone ate it and said...
    What a great surprise for a dinner party! Thanks, it gets 5!
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The Cook

capedread Peterborough. Cambridgeshire, GB

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