Recipe

Turkish Rose Pastries Recipe


Turkish Rose Pastries Recipe Capedread / All my dishes
7 months, 3 weeks ago
these are as cute as they are tasty will have to get to and make some to show you what they look like
Prep:10m Cook:15m Servings:24

Capedread

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Ingredients
  • for the roses
  • 1 cup thick yoghurt
  • 1 cup cornflour
  • 650-700g flour
  • 125g butter
  • 1 tsp baking powder
  • half a cup olive oil
  • halved walnuts
  • for the suryp
  • 500g sugar
  • 500ml water
  • nice big lemon, squeezed

Directions
  1. mix cornflour and flour together with the baking powder
  2. sieve into large bowl
  3. cut in butter
  4. add yoghurt and mix into soft dough
  5. take a pinch of dough about as big as the tip of your little finger and roll out into a thin circle about 2.5inc diameter
  6. without cutting through the middle make 4 cuts in the dough N, S, W and E.
  7. take a half walnut and stand up in the centre
  8. wrap first one "petal" gently around the nut
  9. then wrap the opposite "petal" around and so on
  10. bake for about 15 -20 min or until puffed up and lightly browned
  11. for the syrup
  12. bring to the boil, simmer for 5 min or longer if you prefer a thicker syrup
  13. pour over the roses when they have cooled

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Comments

deliathecrone 5 months, 2 weeks ago said:
What a great surprise for a dinner party! Thanks, it gets 5!

capedread 5 months, 1 week ago said:
Cheers mrs. they are fab. and easy to make I must make some and put the pics up

zanna 3 months, 2 weeks ago said:
OH!sounds delightful.Thanks for sharing.Have a great day.:)


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