Ingredients

How to make it

  • Cream the butter and stir in sugar until evenly mixed.
  • Add orange zest and juice and stir to combine.
  • Transfer to a small serving bowl or press in a butter press and refrigerate to store.
  • Warm to room temperature before serving.
  • Will store well in the refrigerator for two - three weeks.

Reviews & Comments 6

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    " It was excellent "
    cheryilyn ate it and said...
    Sounds wonderful.
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  • knoxcop 6 years ago
    Sounds awesome for a BIG ORANGE party, huh?! (devilish grin, since I know you're in FL!) Sounds heavenly on a light fluffy biscuit...thanks!
    --Kn0x--
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    " It was excellent "
    kimmer ate it and said...
    This does sound delicious and very easy. My hubby will love it! Great post.
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  • kjroxx 6 years ago
    This sounds great, makes me want to make pancakes for breakfast!
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  • coffeebean53 6 years ago
    Wow I'm definitly going to try this one. Thanks for a great post. :)
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    " It was excellent "
    shirleyoma ate it and said...
    I know I'll love this one, I love butter and Orange!! Wonder if I could use some Splenda to cut down on the sugar???? Just a thought!! Got my 5
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