Recipe

Creamy Lobster Newberg Recipe


Creamy Lobster Newberg Recipe Chefmeow / All my dishes
1 year, 11 months ago
CREAMY LOBSTER NEWBURG This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Corrigan Estate in Justin, Texas in 1992.
Prep:10m Cook:20m Servings:6

Chefmeow

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Ingredients
  • 3 cups boiled diced lobster meat
  • 1/4 cup unsalted butter
  • 1/4 cup medium dry sherry
  • 1 tablespoon brandy
  • 1-1/2 cups heavy cream
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 4 large egg yolks well beaten

Directions
  1. Melt butter in heavy saucepan then cook lobster meat in butter over medium heat for 2 minutes.
  2. Add sherry and brandy and cook stirring for 2 minutes more.
  3. Set meat aside and keep warm.
  4. Add cream to sauce mixture and reduce to 1 cup.
  5. Add salt, pepper, cayenne, paprika and nutmeg and lower heat to medium low.
  6. Beat egg yolks well and whisk into sauce to thicken slightly.
  7. Return lobster meat to the sauce and serve over toast points.

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Comments

absinthebride 1 year, 11 months ago said:
Looks wonderful. I love old recipes. I collect vintage cookbooks.

krumkake 1 year, 11 months ago said:
Chefmeow, that is one of my FAVORITE dishes - getting decent lobster around here can be a challenge, but I have to find some so I can try this...thanks!


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