Creamy Lobster Newberg
From chefmeow 16 years agoIngredients
- 3 cups boiled diced lobster meat shopping list
- 1/4 cup unsalted butter shopping list
- 1/4 cup medium dry sherry shopping list
- 1 tablespoon brandy shopping list
- 1-1/2 cups heavy cream shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon white pepper shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 4 large egg yolks well beaten shopping list
How to make it
- Melt butter in heavy saucepan then cook lobster meat in butter over medium heat for 2 minutes.
- Add sherry and brandy and cook stirring for 2 minutes more.
- Set meat aside and keep warm.
- Add cream to sauce mixture and reduce to 1 cup.
- Add salt, pepper, cayenne, paprika and nutmeg and lower heat to medium low.
- Beat egg yolks well and whisk into sauce to thicken slightly.
- Return lobster meat to the sauce and serve over toast points.
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