Ingredients

How to make it

  • Melt butter in heavy saucepan then cook lobster meat in butter over medium heat for 2 minutes.
  • Add sherry and brandy and cook stirring for 2 minutes more.
  • Set meat aside and keep warm.
  • Add cream to sauce mixture and reduce to 1 cup.
  • Add salt, pepper, cayenne, paprika and nutmeg and lower heat to medium low.
  • Beat egg yolks well and whisk into sauce to thicken slightly.
  • Return lobster meat to the sauce and serve over toast points.

Reviews & Comments 2

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  • krumkake 9 years ago
    Chefmeow, that is one of my FAVORITE dishes - getting decent lobster around here can be a challenge, but I have to find some so I can try this...thanks!
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  • absinthebride 9 years ago
    Looks wonderful. I love old recipes. I collect vintage cookbooks.
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