Chive Spatzel
From ravenseyes 17 years ago
- 15 minutes to make
- Serves 10
This is an easy side dish to a great veal or chicken dish - a light pasta like dish that has half the calories - give it a try!!!
Ingredients
- 6 cups all purpose flour shopping list
- 2 tablespoons salt shopping list
- 2 teaspoons baking soda shopping list
- 1/4 cup egg Beaters shopping list
- 2 cups of cold water shopping list
- 2 cups of buttermilk (more if needed) shopping list
- 3 bunches chives finely minced shopping list
How to make it
- Combine all the dairy ingredients and mix. Combine all of the wet ingredients and add them to the dry ingredients in a steady stream, while mixing. Once the ingredients are combined use a whisk and beat well to develop the gluten. Let the flour rest for a half-hour.
- Heat a pot filled 2/3 full of salted water. Bring to a boil with a perforated pan on top. Pour a small amount of the batter into the perforated colander on top and work it through the holes with a scrapper.
- Let the spatzel cook for about one minute. Remove with a strainer and shock in salted ice water. Remove from the ice water and allow to dry slightly on absorbent paper towels. Store in Refrigerator.
- For service, sear the spatzel in whole butter. You will want to develop color without burning. Turn only once.
People Who Like This Dish 6
- storen08 Elgin
- kellenvh Austin, TX
- imhungry Northern, OH
- cheryilyn Salem, OR
- marriage Apalachin
- ravenseyes Belcamp, USA 21017
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cheryilyn
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" It was excellent "