Recipe

Sun-dried Tomato And Basil Elephant Ears Recipe

Add Step-by-Step Photos	Asheats / All my dishes 6 months, 3 weeks ago I made this for Thanks-giving, I'm just getting around to posting it now. It was the best thing I've ever made, my friends and family are still raving about this. I didn't get to take pictures, but the next time I make this I will post pictures of the folding steps. ... More Prep:15m Cook:11m Servings:12	Asheats
	colorful flavorful italian sundried tomato

Add Photos

Does this look good? Yeah! / Nope

Fans

trigger

invisiblec

solsister

craners

Ingredients

1 ¼ cups sun-dried tomatoes, chopped

9 cloves garlic, chopped

5 cups basil leaves, packed

1 tsp each salt and pepper

¾ cup good olive oil

1 cup Parmesan cheese, grated

1 sheet puff pastry dough, defrosted (Pepperidge farm)

Egg Wash: 1 tbsp water mixed with 1 egg

Directions

Pre heat oven to 400.

To make paste:

Place sun-dried tomatoes, and garlic in the bowl of food processor fitted with a steel blade.

Process for 30 seconds. Add the basil, salt and pepper. With the processor running, slowly pour in olive oil. Process until pureed.

Add Parmesan cheese and puree for 15 minutes. Set aside

Unfold 1 sheet of puff pastry and place on a lightly floured board. With a rolling pin, lightly roll dough till it’s a 13-inch square.

Using a knife, spread the paste over the entire surface of dough.

Fold the sides of the square toward the center so they go halfway to the middle.

Fold them again so the 2 folds meet exactly at the middle of the dough.

Then fold one half over the other half, as though closing a book.

You will have 6 layers.

Slice the dough into 3/8-inch slices and then place the slices cut side up, on baking sheets, lined with parchment paper.

Brush each piece with the egg wash and place in oven

Bake for 6 minutes, turn and bake for 5 minutes longer.

Recent Gawkers

auntybea

luisasca

buncobim

mrgresch

verymari

hamfam

skyduche

dosh70

pook

willie13

eyecook

solsiste

Not quite what you're looking for? See more Appetizers / Vegetables

Or see more just like this

Comments

craners 6 months, 3 weeks ago said:
OK..this is killer stuff, you need some new foodies, more people need to see your recipes Ash. I will mail you some must have foodies, you will like theirs and they will damn sure like yours.

crystalwaters 6 months, 3 weeks ago said:
FAB-U-LOUS ~ thanx so much for sharing this! :-)

trigger 4 months, 1 week ago said:
I new I could learn from a master like you.
Great post

Michael

invisiblechef 3 months, 4 weeks ago said:
This looks like something fun to try, great pictures and recipe.. it must be nice working in a health food store.

dosh70 2 months ago said:
Sounds and looks fun and tasty! Thanks.

skyduchess 2 months ago said:
You had me at Cheese...

Thanks

Add a Comment