Recipe
Southwest Scramble Recipe
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Texaschef / All my dishes 5 months, 3 weeks ago
This breakfast will start your day with a kick! Eat it alone, or put it on a warm tortilla and you have breakfast burritos.
Prep:10m Cook:15m Servings:6
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 Texaschef |
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Fans
Ingredients
- 12 large eggs
- 1/2 lb. chorizo
- 1 red onion (diced)
- 2 fresh jalepanos (coarsly chopped)
- 1 Red bell pepper
- grated mexican cheeze mix
- 2 tbsp. unsalted butter
- salt and pepper to taste
- 2 large avacados
- 2 tomatoes
Directions
- preheat cast iron skillet to medium heat
- saute onions and peppers in butter in skillet until onions are transparent
- while onions and peppers cook, beat the eggs, dice the tomotos, and slice the avacodos into long strips.
- add chorizo to skillet, cook approx 5 min.
- add eggs, salt and pepper, and cook until almost done, then remove from heat.
- (remember...eggs will continue to cook in cast iron after heat is off)
- add cheeze and let melt.
- Serve with slice of avacado and tbsp. of diced tomatos.
- add to tortilla or eat by itself
- Enjoy...
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racerrat 5 months, 3 weeks ago said:
Now were talking... looks like breakfast tomorrow. Thanks.
rosemaryblue 5 months, 3 weeks ago said:
Oh, yes, yes, wonderful, wonderful! Can hardly wait to get this going in my iron skillet!
jenniferbyrdez 5 months, 3 weeks ago said:
Yes indeed. Thanks.
jeannej 5 months, 3 weeks ago said:
Fantastic! Simply the best!!!! thanks
wynnebaer 5 months, 3 weeks ago said:
My husband says thank you...:)
zena824 5 months, 3 weeks ago said:
Absolutely fantastic....wonderful post!!!!
michellem 4 months, 3 weeks ago said:
I love big hearty breakfast dishes! This one looks especially delicious!
plantman 2 months ago said:
You've got breakfast down.