Recipe

Spaghetti Recipe

	Jeannej / All my dishes 8 months, 3 weeks ago I never make Spaghetti the same twice because I don't really measure.... I just throw it together. I made this last night and wrote the measurements this time. This is last nights meal... Prep:20m Cook:30m Servings:10	Jeannej
	italian

Does this look good? Yeah! / Nope

Fans

trigger

coffeebean

dessertlov

craners

rodeogirl7

annieoakle

shirleyoma

Ingredients

1 large chopped onion

4-5 chopped garlic cloves

1-2 pounds of ground beef

2 pounds of pork country style ribs, bones and fat removed, slice into bite size pieces.

1 package of hot italian sausage made into bite size balls

2 cans (14.5 oz each) diced tomatoes

18 oz of tomato paste

3 cups water

1 TBS oregano

1/4 tsp rosemary

1/4 tsp tyme

1 tsp basil

2 TBS parsley

1/4 cup parmesan cheese

salt and pepper to taste

spaghetti (cooked according to package)

Directions

brown ground beef and pork in skillet with onions and garlic. salt and pepper to taste. In seperate skillet, brown italian sausage. drain any fat from meats. set aside.

put the rest of the ingredience, except the parmagean cheese, into a large pot and warm till bubbly. salt and pepper this to taste also.

add meat mixture and simmer for 30 adding cheese for the last 5 min.

serve over warm spaghetti.

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Comments

shirleyoma 8 months, 3 weeks ago said:
This sounds really good, love Italian food! I like the ingredients for sure!!

coffeebean53 8 months, 3 weeks ago said:
Wow this is amazing, it has me drooling. Thanks for a great post. :)

rodeogirl73 8 months, 3 weeks ago said:
Now that's the true spaghetti sauce, healthier for people who are diabetic.
Thanks for posting. Bookmarking this recipe and will be using it when I make spaghetti or veal.

craners 8 months, 3 weeks ago said:
Now that's a meal, add a salad, some bread and a nice drink; what else is there? Great Recipe 4sure!

wynnebaer 8 months, 3 weeks ago said:
Love ribs in my sauce........:)

wolfpackjack 8 months, 3 weeks ago said:
MMMMM.. sounds great... great post. Thanks...dave

annieoakley63 8 months, 3 weeks ago said:
This sounds delicious!

trigger 8 months, 3 weeks ago said:
This is a great Meat sauce, not the traditional method but a much healthier way to cook.
This way you can drain away the fat.Something we need to look out for.

My Dad would have put all of the meat bones and fat into the sauce and simmered it all day until the meat was so tender it fell off the bones.
It was good for it's day. Back then we did not know what we know today about cholesterol.
Thank you for the updated version.

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