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How to make it

  • Scrub potatoes very well, cut in chunks and cook in barely salted water, partially covered until tender.
  • Allow to cool to room temp.
  • Prepare the green peppers in your preferred method, after they cool, slip off the skins, seed and slice in thin strips.
  • Saute the onion in both the butter and oil in large heavy bottom pot.
  • Season with adobo seasoning, cumin, oregano, garlic and black pepper, cook until onions are soft.
  • Blend the potatoes with their cooking water in blender.
  • Add to the saute mix along with the roasted bell pepper strips and chopped green chiles.
  • Stir in sour cream and milk, whisk and cook over very low heat.
  • When it is thoroughly hot, add the cheese and scallions and serve.

Reviews & Comments 5

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  • conner909 9 years ago
    This looks absolutely delish! I'll let you know when I make it!
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  • jenniferbyrdez 9 years ago
    Lovely. I usually do potato and leek, but I need more cheese in my life. Thanks.
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    " It was excellent "
    peetabear ate it and said...
    has all the right stuff to be a 5
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    " It was excellent "
    cheryilyn ate it and said...
    Me too
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    " It was excellent "
    ravenseyes ate it and said...
    sounds good to me - will have to give this a try
    Was this review helpful? Yes Flag

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