Melt Away Cookies
From dancegypsy67 17 years ago
- 12 minutes to make
- Serves 75
This recipe is one of my grandmother's and I remember this one being one of the many cookies my mother and I would make every year for Christmas. Change the shape and the color of the icing, and I think you'd have a really cute easter cookie!
Ingredients
- 1/2 lb butter shopping list
- 3/4 cup cornstarch shopping list
- 1/3 cup confectioners/powdered sugar shopping list
- 1 cup flour shopping list
- 1 tsp vanilla shopping list
- 8 oz cream cheese, softened shopping list
- 1 cup confectioners/powdered sugar shopping list
- 1 tsp vanilla shopping list
- food coloring shopping list
How to make it
- Preheat oven to 350 degrees
- Blend the first five ingredients together in a bowl. Cover the bowl and chill all the way through.
- Break off pieces and roll to about the size of a marble. Place on cookie sheet. They don't spread much so you can put them fairly close together.
- Bake for 12 minutes until lightly brown.
- Cool. The cookies can be frozen at this point for consumption at another time.
- To make the frosting, combine the cream cheese, powdered sugar and vanilla. If making more than one color, divide into separate bowls. Add food coloring to make the desired color(s).
- Apply frosting generously. These may be frosted the day before serving and stored in the refrigerator.
The Rating
Reviewed by 5 people-
Very good!!!
helewes
in Newton loved it
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These are so good. Thanks for the post. I remember my momma making these too. I'll have to add them to my list of must makes.
notyourmomma
in South St. Petersburg loved it
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Cooking them tonight for Thanksgiving, sounds good
corlessr
in Coarsegold loved it
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