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How to make it

  • Put all of the ingredients in the work bowl of the food processor and blend until the deisred consistency.

Reviews & Comments 4

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  • softgrey 6 years ago
    briliiant!..can't wait to try this...
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  • lilliancooks 9 years ago
    I'll have to try this one when I have a lot of fresh basil. I'm still looking for the perfect pesto!
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  • jenniferbyrdez 10 years ago
    YYYUUUUUUMMM. This is how I make mine too, minus the pine nuts. If you ever happen to not have the nuts, try it. It's just as good.
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    " It was excellent "
    sunny ate it and said...
    I absolutely love making my own pesto - when I was planting my basil the other day I was picking off the leaves and eating them anticipating ending the summer with shoving all the plants into the food processor. = ) thanks for the recipe.
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