Ingredients

How to make it

  • To prepare dressing, combine first 6 ingredients in a small bowl, stirring with a whisk. Cover and chill.
  • To prepare sandwich, combine 1 tablespoon mint, fresh lime juice, rum, cumin and garlic in a large zip-top plastic bag. Add chicken breast tenders; seal and marinate in refrigerator for 15 minutes, turning occasionally.
  • Prepare grill. (I've made this on an indoor grill pan and a George Foreman grill, too, without any problems.)
  • Remove chicken from marinade; discard marinade. Place chicken and onion on grill rack coated with cooking spray. Grill 4 minutes on each side or until chicken is done and onion is tender. Remove from grill; sprinkle chicken with salt and pepper.
  • Grill roll halves, cut side down, until lightly toasted, about 1 minute.
  • Spread about 1 tablespoon dressing over the bottom halves of the rolls. Top each serving with 3 ounces chicken breast tenders, 1 onion slice, 2 tomato slices, and 1 lettuce leaf; cover with top halves of rolls.

Reviews & Comments 4

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    " It was excellent "
    gapeach55 ate it and said...
    She also serves her sanwiches with plantain chips instead of potato chips. Very good, nice change.
    Was this review helpful? Yes Flag
    " It was excellent "
    gapeach55 ate it and said...
    This sounds like what I have been looking for. Had one from a Cuban Sandwich Shop. Was so good. Been looking ever since. Great post!
    Was this review helpful? Yes Flag
  • linebb956 16 years ago
    This sounds so good, and it's grilled and served warm... Yummy
    Great Post.
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  • dancegypsy67 16 years ago
    Oh yeah!
    Was this review helpful? Yes Flag

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