Recipe
Popovers Recipe
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Mystic_river1 / All my dishes 9 months ago
Crusty, crusty , crusty with a surprise soft and tender middle just waiting for that pat of sweet, creamery butter. Serve piping hot!
Prep:10m Cook:35m Servings:12
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 Mystic_rive |
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Ingredients
- 2 eggs
- 1 c. milk
- 1 Tbsp. butter, melted
- 1 c. white flour
- 1/4 tsp. salt
Directions
- Start in a cold oven.
- Put all ingredients in a large bowl and mix thoroughly, without overbeating.
- Half fill buttered muffin tins or custard cups.
- Put in a cold oven, set heat at 450 degrees.
- Bake for 15 minutes, then reduce heat to 350 degrees.
- Bake an additional 15-20 minutes.
- To test: Remove one from the pan, it should be crispy outside and tender ins ide.
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sexybeast 9 months ago said:
A good variation on a classic.
pat2me 9 months ago said:
That's an interesting baking method.
Love, popovers....thanks,mystic!
atariq123 9 months ago said:
Wonderful! I am always on the lookout for easy bread recipes, thanks for sharing.
lunasea 9 months ago said:
Fantastic recipe - they were delicious! Thank you for sharing...
vickycummins 9 months ago said:
YUMMMMMMMMY!! Can't wait to try these!!!
mystic_river1 9 months ago said:
Come join Friends in the Kitchen