Popovers
From mystic_river1 16 years ago
- 35 minutes to make
- Serves 12
Crusty, crusty , crusty with a surprise soft and tender middle just waiting for that pat of sweet, creamery butter. Serve piping hot!
Ingredients
- 2 eggs shopping list
- 1 c. milk shopping list
- 1 Tbsp. butter, melted shopping list
- 1 c. white flour shopping list
- 1/4 tsp. salt shopping list
How to make it
- Start in a cold oven.
- Put all ingredients in a large bowl and mix thoroughly, without overbeating.
- Half fill buttered muffin tins or custard cups.
- Put in a cold oven, set heat at 450 degrees.
- Bake for 15 minutes, then reduce heat to 350 degrees.
- Bake an additional 15-20 minutes.
- To test: Remove one from the pan, it should be crispy outside and tender ins ide.
The Rating
Reviewed by 4 people-
Wonderful! I am always on the lookout for easy bread recipes, thanks for sharing.
atariq123
in Rochester Hills loved it
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Fantastic recipe - they were delicious! Thank you for sharing...
lunasea
in Orlando loved it
Reviews & Comments 6
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