How to make it

  • Remove outer leaves and core from cabbage.
  • Slice cabbage into wedges and cut wedges into sliced pieces.
  • In Deep Fry Pan, melt 1-2 pats of butter over medium heat
  • Start adding cut-up cabbage, pan may not hold it all, depends on the size of the head used. I usually end up doing 3-4 pans full.
  • Add additional butter, mix it into the frying cabbage-to your taste.
  • Fry cabbage and flip every so often to get it all cooked.
  • I fry it pretty good, we like it somewhat fried and still a little crunchy.
  • Transfer to a bowl and add 1-2 T margarine, depending on size of dish. I add this just for extra flavor and we like it.
  • Add additional batches on top, give a good stir to mix in the margarine and combine the warmest batch with the first batch.
  • Serve with Jane's Original Mixed Up Salt(our favorite), or just regular salt and pepper is good too.
  • Great side to grilled salmon or steak.

Reviews & Comments 3

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    " It was excellent "
    lanabade ate it and said...
    Nice receipe!5!
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    " It was excellent "
    donman ate it and said...
    Can't wait to try this :)
    Sounds really good!
    I bet my cajun seasoning would really light this one up. Wait till you see my Barbequed Cabbage (coming soon)
    Was this review helpful? Yes Flag
  • pat2me 10 years ago
    My husband will love this, thanks!
    Was this review helpful? Yes Flag

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