Recipe

Baked Salmon With Honey Mustard Sauce Recipe

	Frankieanne / All my dishes 1 year, 10 months ago The tangy sauce went perfectly with the salmon. Easy enough to cut in half as well! Taken from the Alaska Seafood Marketing website. Prep:10m Cook:10m Servings:6	Frankieanne
	tangy salmon mustard honey

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Fans

cheryilyn

Ingredients

For honey mustard sauce:

6 Tbs. cider vinegar

3 Tbs. honey

3 Tbs. Dijon style mustard

2 tsp. cornstarch

3 Tbs. orange juice

1 green onion, sliced diagonally into 1/4" pieces

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Salmon:

6 salmon steaks, 5 to 6 ounces each

1/4 cup olive oil

3/4 cup bread crumbs

1 tsp. paprika

1 tsp. salt

Directions

Preheat oven to 450F. Lightly grease a baking sheet.

To prepare honey mustard sauce: combine vinegar, honey and mustard in small saucepan. Blend in corn starch. Cook, stirring, over medium heat until mixture just boils and thickens. Remove from heat. Blend in orange juice and green onions. Keep warm until use.

Brush salmon steaks on both sides with olive oil. Combine bread crumbs, paprika and salt on a plate. Coat salmon steaks evenly with mixture.

Place salmon steaks on baking sheet and bake until fish flakes easily when tested with a fork, about 10 minutes.

Serve salmon with 2-1/2 tablespoons of honey mustard sauce spooned over each steak.

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Comments

invisiblechef 1 year, 10 months ago said:
Sounds great to me :)

lunasea 1 year, 9 months ago said:
This sounds so good - I'm going to try it soon. I love salmon and the sauce sounds perfect for it. I'll let you know what I think! =)

cheryilyn 1 year, 8 months ago said:
This is great

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