Ingredients

How to make it

  • Pre-heat oven to 350 degrees
  • Sautee garlic, ginger and onion in olive oil
  • Mix together all ingredients
  • Press into a well oiled glass loaf pan (the acid in the tomatoes will react with metal and affect the flavor)
  • Bake for 1 hour
  • Cool 5-10 minutes before serving

Reviews & Comments 6

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  • texyjay 6 years ago
    Sounds great ~ salsa would also be a great sub to replace ketchup!
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    " It was excellent "
    trigger ate it and said...
    I am printing this out and making it tonight I am a tofu fan and this is a great one. Thank you for this wonderful recipe.
    Michael
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  • jenged 6 years ago
    No--I actually use a whole head of garlic. I am admittedly a total garlic freak--but this still can come out bland even with a whole head of garlic. I know it sounds excessive but...seriously...I'd recommend trying it with the whole head and dialing back on future attempts. This recipes is infinitely mutatable...one of the good things about it.
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  • intherain 6 years ago
    Is that supposed to be one *clove* of garlic?? I looove garlic, but a whole head seems like a hell of a lot...
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  • jenged 6 years ago
    Great! I hope you like it. It's a good "convenience" dish. There's probably lots of ways it could be improved on too. Let me know if you come up with any ideas.
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  • vainwi 6 years ago
    I'm always looking for recipes for tofu and I'm trying this one for dinner tomorrow. Will report back after I make it! Thanks!
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