Recipe
Tofu Loaf Recipe
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Jenged / All my dishes 1 year, 10 months ago
Not sure where or when I came up with this recipe but I have been making it for years. It's tasty enough most meat eaters won't complain about it being tofu. Leave out the optional egg to make vegan.
Prep:15m Cook:60m Servings:4
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 Jenged |
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Ingredients
- 1 small head of garlic, crushed
- 1-2 inches fresh ginger, chopped finely
- 1 medium red onion, chopped finely
- 2 Tbs olive oil
- 1 1/2 lbs. extra firm tofu, mashed
- 1 cup rolled oats
- 1/3 cup tomato paste or ketchup
- 1/3 cup soy sauce
- 3 Tbs Dijon mustard
- 1/2 cup parsley
- 1 egg (optional, helps hold, but not necessary)
Directions
- Pre-heat oven to 350 degrees
- Sautee garlic, ginger and onion in olive oil
- Mix together all ingredients
- Press into a well oiled glass loaf pan (the acid in the tomatoes will react with metal and affect the flavor)
- Bake for 1 hour
- Cool 5-10 minutes before serving
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vainwi 1 year, 10 months ago said:
I'm always looking for recipes for tofu and I'm trying this one for dinner tomorrow. Will report back after I make it! Thanks!
jenged 1 year, 10 months ago said:
Great! I hope you like it. It's a good "convenience" dish. There's probably lots of ways it could be improved on too. Let me know if you come up with any ideas.
intherain 1 year, 8 months ago said:
Is that supposed to be one *clove* of garlic?? I looove garlic, but a whole head seems like a hell of a lot...
jenged 1 year, 8 months ago said:
No--I actually use a whole head of garlic. I am admittedly a total garlic freak--but this still can come out bland even with a whole head of garlic. I know it sounds excessive but...seriously...I'd recommend trying it with the whole head and dialing back on future attempts. This recipes is infinitely mutatable...one of the good things about it.
trigger 1 year, 6 months ago said:
I am printing this out and making it tonight I am a tofu fan and this is a great one. Thank you for this wonderful recipe.
Michael
texyjay 1 year, 2 months ago said:
Sounds great ~ salsa would also be a great sub to replace ketchup!