Ingredients

How to make it

  • Melt chips and paraffin in top of a double boiler until melted.
  • Add peanuts; mix well.
  • Drop by teaspoonfuls onto waxed paper.
  • Let cool in fridge for several hours.
  • Enjoy! :)

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ambus 16 years ago
    Wow ... that sounds awesome. Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Ive had these many times... and they are wonderful...Thanks for sharing with us....
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    These are very good, made them for Christmas when my friend from New Zealand was here visiting me. Big hit, great post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes