Super Irish Soda Bread
From zena824 17 years ago
- 75 minutes to make
- Serves 20
This is the 2nd of the Irish Soda Breads with fruit. Hope you will enjoy this as much as I do...
Ingredients
- 4 cups all purpose flour plus 1 tablespoon for dusting shopping list
- 1/2 cup sugar shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 3/4 teaspoon salt shopping list
- 3 cups dark seedless raisins shopping list
- 1 tablespoons caraway seeds shopping list
- 2 eggs, slightly beaten shopping list
- 1 1/4 cups buttermilk shopping list
- 1 cup sour cream shopping list
How to make it
- Heave oven to 350 degrees.
- Grease 9 inch round cast iron skillet or baking pan.
- Combine 4 cups flour, sugar, baking powder, soda, salt, raisins,
- and caraway seeds in large bowl.
- Blend eggs, buttermilk and sour cream in small bowl.
- Stir into flour mixture just until flour is moistened.
- Knead dough in bowl, about 10 strokes; dough will be very sticky.
- Shape into ball; place in skillet; cut a 4 inch *x* , 3/4 inch deep, across top of dough.
- Sprinkle with remaining tablespoon flour.
- Bake in 350 degrees oven 65 to 75 minutes or until wooden pick inserted in center tests clean.
- Cool in skillet 10 minutes.
- Turn bread out onto wire rack to cool completely.
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- zena824 Somewhere, USA, AR
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