Spicy Grilled Fish Pieces Recipe
From mystic_river1 16 years agoIngredients
- 3 cloves garlic shopping list
- 4 red Asian shallots shopping list
- 3 stems lemon grass (white part only), finely sliced shopping list
- 1 teaspoon ground turmeric shopping list
- 1 teaspoon galangal powder shopping list
- 2 red chilies shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 2 tablespoons oil shopping list
- 1 lb boneless white fish fillets shopping list
- 1 tablespoons fish sauce shopping list
- fresh coriander leaves or watercress, to garnish shopping list
- steamed rice shopping list
How to make it
- Place the garlic, shallots, lemon grass, turmeric, galangal powder, chilies, salt and pepper in a food processor and process until a paste is formed, adding the oil to help the grinding.
- Cut the fish into large bite-sized pieces.
- Place the fish in a bowl with the spice paste, toss well and cover and refrigerate for 15 minutes.
- Place the fish on a foil-lined grill tray and cook under a hot grill for 3 to 4 minutes, turning the pieces over so the fish browns on all sides. Arrange the fish on a serving plate and sprinkle over the fish sauce. Serve immediately with steamed rice.
The Rating
Reviewed by 2 people-
LOVE SPICY FISH THAT HAS BEEN GRILLED
mumtazcatering in Gauteng loved it
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