Recipe

Spicy Grilled Fish Pieces Recipe Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 10 months ago Crispy crunchy fish grilled to perfection. With asian spices to bring out the the sweetness of the snowy white filets. Prep:15m Cook:6m Servings:4	Mystic_rive
	the instructions for grilling will make this perfection

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Ingredients

3 cloves garlic

4 red Asian shallots

3 stems lemon grass (white part only), finely sliced

1 teaspoon ground turmeric

1 teaspoon galangal powder

2 red chilies

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons oil

1 lb boneless white fish fillets

1 tablespoons fish sauce

Fresh coriander leaves or watercress, to garnish

steamed rice

Directions

Place the garlic, shallots, lemon grass, turmeric, galangal powder, chilies, salt and pepper in a food processor and process until a paste is formed, adding the oil to help the grinding.

Cut the fish into large bite-sized pieces.

Place the fish in a bowl with the spice paste, toss well and cover and refrigerate for 15 minutes.

Place the fish on a foil-lined grill tray and cook under a hot grill for 3 to 4 minutes, turning the pieces over so the fish browns on all sides. Arrange the fish on a serving plate and sprinkle over the fish sauce. Serve immediately with steamed rice.

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