Ingredients

How to make it

  • Place the garlic, shallots, lemon grass, turmeric, galangal powder, chilies, salt and pepper in a food processor and process until a paste is formed, adding the oil to help the grinding.
  • Cut the fish into large bite-sized pieces.
  • Place the fish in a bowl with the spice paste, toss well and cover and refrigerate for 15 minutes.
  • Place the fish on a foil-lined grill tray and cook under a hot grill for 3 to 4 minutes, turning the pieces over so the fish browns on all sides. Arrange the fish on a serving plate and sprinkle over the fish sauce. Serve immediately with steamed rice.

Reviews & Comments 4

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  • jenniferbyrdez 16 years ago
    Oh, baby, I'm in. Thanks.
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    " It was excellent "
    mumtazcatering ate it and said...
    LOVE SPICY FISH THAT HAS BEEN GRILLED
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  • ambus 16 years ago
    Looks so amazing! Thanks for the recipe.
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  • fergie 16 years ago
    This sounds gorgeous. Thanks, I can't wait to try it.
    Was this review helpful? Yes Flag

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