Recipe

Diagonal Vanilla Cake Recipe


Diagonal Vanilla Cake Recipe
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A diagonally cut vanilla cake reassembled with a cream filling and filled with fruit. A great summer cake

Liezel


Cut diagonally


Put whipped topping


Keep on going until

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Ingredients
  • 500 ml cake flour (2 cups)
  • 15 ml baking powder (15 ml)
  • 1 ml salt (1/4 teaspoon
  • 3/4 cup sugar
  • 1/3 cup butter, margaringe
  • 2 eggs
  • 62 ml oil (1/4 cup)
  • 10 - 15 ml vanilla essence (2-3 teaspoons)
  • 3/4 cup milk, 2%
  • 250 ml liquid non dairy topping (1 cup) 3 3/4 when whipped

Directions
  1. Sift the flour, baking powder, salt and sugar twice together.
  2. Mix in the butter or margarine until crumbly and well mixed.
  3. Add in the eggs, oil, vanilla and 1/2 (125 ml) milk.
  4. Blend on low speed for 2 minutes.
  5. Scrape the bowl.
  6. Blend in the rest of the milk.
  7. Mix on high speed for 2 minutes.
  8. Batter should be smooth and creamy.
  9. Pour into a savarin pan or any ring pan.
  10. Batter should not fill pan more than halfway.
  11. Bake at 350 deg F (180 deg C) for 40 minutes.
  12. Cool cake for 10 minutes in pan.
  13. Invert and cool cake in an upside down position.
  14. Place cake on a large cutting surface.
  15. Cut into 1/2 - 3/4 inch thick diagonal slices.
  16. Keep cake in tact.
  17. Whip up the topping until thick and stiff.
  18. Fill a pastry bag with a star tip.
  19. Take one slice and place on cake board.
  20. Put filling on side.
  21. Work clockwise.
  22. Keep on going until finished.
  23. Fill hole with fruit, chocolate, marshmallows and so on.

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Comments


What a great idea...absolutely amazing!Thanks Liezel for sharing this with us.


Wow LIEZEL what a great way to start the year!!!!!
will definitely be trying soon lots of family weddings in February
is it ORLEY WHIP?
geniet u dag
MUMTAZ


I like your idea... thanks Liezel!


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