Diagonal Vanilla Cake Recipe

How to make it

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• Sift the flour, baking powder, salt and sugar twice together.
• Mix in the butter or margarine until crumbly and well mixed.
• Add in the eggs, oil, vanilla and 1/2 (125 ml) milk.
• Blend on low speed for 2 minutes.
• Scrape the bowl.
• Blend in the rest of the milk.
• Mix on high speed for 2 minutes.
• Batter should be smooth and creamy.
• Pour into a savarin pan or any ring pan.
• Batter should not fill pan more than halfway.
• Bake at 350 deg F (180 deg C) for 40 minutes.
• Cool cake for 10 minutes in pan.
• Invert and cool cake in an upside down position.
• Place cake on a large cutting surface.
• Cut into 1/2 - 3/4 inch thick diagonal slices.
• Keep cake in tact.
• Whip up the topping until thick and stiff.
• Fill a pastry bag with a star tip.
• Take one slice and place on cake board.
• Put filling on side.
• Work clockwise.
• Keep on going until finished.
• Fill hole with fruit, chocolate, marshmallows and so on.

Cut diagonally   Close

Put whipped topping on sides   Close

Keep on going until finished   Close