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    " It was excellent "
    shine ate it and said...
    What a wonderful explanation on how to cook crispy cornbread -- I'm in northwest dude who hasn't pursued Southern cooking yet -- but I'm learning :-)

    Thank you for the post and the education!

    Question about the recipe -- no egg? Like I said I'm learning ;-)

    Take care,
    Ray
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    " It was excellent "
    rosemaryblue ate it and said...
    This is a perfect recipe! Same as mine. Sometimes, I even throw an egg in, and line the black skillet with uncooked bacon slices before I pour in the cornbread mixture. :)
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    " It was excellent "
    lunasea ate it and said...
    The bacon fat here rocks! Make all the difference between a good fried cornbread and a great fried cornbread. Great post! =)
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    " It was excellent "
    donman ate it and said...
    I think the bacon fat will really make this recipe come to life!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Perfect.
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laadeedaa NC

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