Ingredients

How to make it

  • In a medium heavy bottomed saucepan combine the milk, rice, cinnamon sticks and salt. Place saucepan over high heat and bring to a boil. Reduce the heat to medium to medium-low and simmer until the rice is tender (about 25 minutes).
  • Stir the milk mixture frequently using a heatproof rubber spatula or wooden spoon to prevent the rice from sticking to the bottom of the pan. When the rice is tender , remove from heat and add the sugar, vanilla extract, ginger, allspice, orange blossom water, and ground cinnamon. Return to heat and cook until the rice pudding thickens, about 5 to 10 minutes. Remove from heat and add the raisins or/and pistchios (optional)
  • Spoon the pudding into your serving bowls and cover with plastic wrap. If you want a film or skin on the puddings, allow them to cool before covering with plastic wrap. Refrigerate until serving time, about to 2 hours.
  • If desired, garnish with lightly sweetened whipped cream.
  • Decorate with orange citrus curls

Reviews & Comments 7

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  • falafel_fanatic 5 years ago
    Yummy! Just added it to my group! :)
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    " It was excellent "
    ahmed1 ate it and said...
    A great one again Berry.
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  • peetabear 6 years ago
    this sounds great.. love rice pudding
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    " It was excellent "
    mumtazcatering ate it and said...
    LOVE RICE PUDDINGS,THANKS
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    " It was excellent "
    liezel ate it and said...
    Definitely something different. Sounds really great
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  • pattycake 6 years ago
    lovely flavors, I bet it has an amazing aroma - thanks :-)
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    " It was excellent "
    kukla ate it and said...
    Looks like you've returned the favour !! I adore rice pudding, and orange is one of my favourite fruit flavours too :) A great post, Berry, TY :)
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