Recipe

Turkey Or Chicken Almond Bake Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 6 months, 1 week ago I've been making this casserole for at least 15 years and I think it originated from Kraft, based on the magazine cut-out I have taped in the front of my Joy of Cooking. It's comfort food at its warm, hearty and delicious best. I take any trimmed-l... More Prep:15m Cook:35m Servings:8	Lunasea
	easy chicken turkey potpie comfort

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Ingredients

1 1/2 cups sharp cheddar cheese, divided

1 tablespoon flour

3 cups chopped cooked turkey or chicken

1 1/2 cups sliced celery

2/3 cup slivered almonds, toasted, divided

1 cup premium mayonnaise

1 tablespoon lemon juice

1/2 teaspoon dried oregano leaves, crushed

1/4 teaspoon salt

1/4 teaspoon crushed black pepper

1/2 teaspoon crushed red pepper (optional)

Pastry for 2-crust 9-inch pie (To save time, Pillsbury or storebrand refrigerated pie crusts work great)

Directions

Heat oven to 400 F.

Toss 1 cup cheese with flour. Mix cheese/flour mixture, turkey, celery, 1/3 cup almonds, mayonnaise, lemon juice and seasonings.

Roll pastry to 15-inch square on lightly-floured surface. Place in 13 x 9-inch baking dish; trim beyond edge. Turn under edge; flute.

Fill with turkey mixture. Top with remaining 1/2 cup of cheese and 1/3 cup of almonds.

NOTE: If you choose, you can take the trimmed, leftover pie crust and cut out whimsical shapes and place on top of casserole before baking. Sometimes, I even buy an extra crust to make sure I can decorate the top with fun shapes.

Bake 30-35 minutes or until golden brown.

Makes 6-8 servings.

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Comments

krumkake 6 months, 1 week ago said:
I love these types of "pie casseroles"...the creamy, cheesey filling and the nice crust. This one sounds excellent and is going in my Must Try file!

maryelizlawson 6 months, 1 week ago said:
I'll be trying this one this weekend for the family. Thanks!

rosemaryblue 6 months, 1 week ago said:
Love everything about this. Mayonnaise is a wonderful ingredient, and just compliments all the flavors in this recipe! I will make this for the weekend. And I will call it "supper". :)

lunasea 6 months ago said:
I finally added a picture of the dish... =)

Vickie

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