How to make it

  • Heat oven to 400 F.
  • Toss 1 cup cheese with flour. Mix cheese/flour mixture, turkey, celery, 1/3 cup almonds, mayonnaise, lemon juice and seasonings.
  • Roll pastry to 15-inch square on lightly-floured surface. Place in 13 x 9-inch baking dish; trim beyond edge. Turn under edge; flute.
  • Fill with turkey mixture. Top with remaining 1/2 cup of cheese and 1/3 cup of almonds.
  • NOTE: If you choose, you can take the trimmed, leftover pie crust and cut out whimsical shapes and place on top of casserole before baking. Sometimes, I even buy an extra crust to make sure I can decorate the top with fun shapes.
  • Bake 30-35 minutes or until golden brown.
  • Makes 6-8 servings.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mystic_river1 ate it and said...
    Really wonderful ingredients with supper flavor! Great post Miss Luna, thank you!
    Was this review helpful? Yes Flag
  • lunasea 12 years ago
    I finally added a picture of the dish... =)

    Was this review helpful? Yes Flag
  • rosemaryblue 12 years ago
    Love everything about this. Mayonnaise is a wonderful ingredient, and just compliments all the flavors in this recipe! I will make this for the weekend. And I will call it "supper". :)
    Was this review helpful? Yes Flag
  • maryelizlawson 12 years ago
    I'll be trying this one this weekend for the family. Thanks!
    Was this review helpful? Yes Flag
  • krumkake 12 years ago
    I love these types of "pie casseroles"...the creamy, cheesey filling and the nice crust. This one sounds excellent and is going in my Must Try file!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes