Dijon Orange Pork ChopsFrom pleclare 8 years ago
How to make it
- Sprinkle chops with seasoned salt
- Heat 1 tsp. veg. oil in nonstick skillt over med-high heat;add chops and brown 3 mins. per side. Mix orange juice,dijon mustard,honey and cornstarch in a bowl,pour mixture over chops in pan. Cover,reduce heat to med-low and simmer 8-10 mins. Serve .
The Cookpleclare Framingham, MA
The Rating4 people
Sounds easy and good! :)donman in Hammond loved it
I will be trying this one during the week. My Mom made her pork chops just like this. I had forgotten all about this recipe. Thanks for the post. MJflavors in Algonquin loved it
Mmmm...... I might try something along this line, cubing up my pork and simmering it in this sauce with noodles or rice.justjakesmom in Everett loved it
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