Recipe

Chicken Osso-buco Style Recipe

	Pleclare / All my dishes 1 year, 10 months ago Chicken with a nice sauce with carrots,onion and celery. Garnish with parsley. Serve over couscous. Prep:35m Cook:35m Servings:4	Pleclare
	chickencarrotonioncelerystewwd tomatoes

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Ingredients

2 Tbs. veg. oil

8 bone-in skinless chicken thighs(about 21/2 lbs)

11/2c finely chopped carrots

1 diced onion

salt and pepper

1 finely chopped celery stalk

1 141/2 oz. can stewed tomatoes

Directions

Heat oil in a lg. skillet over med-high heat.. Add chicken thighs,sprinkle with salt and pepper and cook till golden on all sides;transfer to a bowl. Add carrots,onion and chopped celery to the pan and saute until lightly browned. Return chicken to the skillet;stir in stewed tomatoes and bring to a boil. Reduce heat to low;cover and simmer till chicken is cooked thru,about 25 mins.

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Comments

rosemaryblue 1 year, 10 months ago said:
Wonderful recipe! Love thighs.

mystic_river1 1 year, 10 months ago said:
Great post thank you, my friend!

missamberlee 1 year, 9 months ago said:
I was going to make bbq chicken tonight
I think I will be making this instead.
Thanks.

tippystclair 1 year, 9 months ago said:
After living in Cairo for 15 years I am always happy to find recipes for couscous. My Algerian friends will be thrilled! Also it's another good dish for the shelter guys!

pleclare 1 year, 9 months ago said:

shepherdrescue 1 year, 2 months ago said:
Great dish! Thanks!

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