Chicken Osso-buco Style
From pleclare 16 years ago
- 35 minutes to make
- Serves 4
Chicken with a nice sauce with carrots,onion and celery. Garnish with parsley. Serve over couscous.
Ingredients
- 2 Tbs. veg. oil shopping list
- 8 bone-in skinless chicken thighs(about 21/2 lbs) shopping list
- 11/2c finely chopped carrots shopping list
- 1 diced onion shopping list
- salt and pepper shopping list
- 1 finely chopped celery stalk shopping list
- 1 141/2 oz. can stewed tomatoes shopping list
How to make it
- Heat oil in a lg. skillet over med-high heat.. Add chicken thighs,sprinkle with salt and pepper and cook till golden on all sides;transfer to a bowl. Add carrots,onion and chopped celery to the pan and saute until lightly browned. Return chicken to the skillet;stir in stewed tomatoes and bring to a boil. Reduce heat to low;cover and simmer till chicken is cooked thru,about 25 mins.
The Rating
Reviewed by 6 people-
Great post thank you, my friend!
mystic_river1
in Bradenton loved it
-
After living in Cairo for 15 years I am always happy to find recipes for couscous. My Algerian friends will be thrilled! Also it's another good dish for the shelter guys!
tippystclair
in North Hollywood loved it
-
Great dish! Thanks!
shepherdrescue
in Lake Forest loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "