San Francisco Pork Chops
From rosej 16 years ago
- 40 minutes to make
- Serves 4
This is a sweet and spicy pork dish. It's quick and easy!
Ingredients
- 4 pork chops shopping list
- 1 tablespoon oil shopping list
- 1 clove garlic, minced shopping list
- Sauce: shopping list
- 2 teaspoons oil shopping list
- 4 tablespoons dry sherry or broth shopping list
- 4 tablespoons soy sauce shopping list
- 2 tablespoons brown sugar shopping list
- 1/4 teaspoon crushed red pepper shopping list
- 2 teaspoons cornstarch shopping list
- 2 tablespoons water shopping list
How to make it
- Brown chops in oil with garlic. Remove chops from skillet.
- Sauce:
- Add oil, sherry, soy sauce, brown sugar and red pepper to skillet.
- Place chops back in skillet, turning to cover with sauce.
- Cover tightly.
- Simmer on low heat about 30 minutes.
- Remove chops.
- Dissolve corn starch in water and add to sauce. Cook until thickened.
- Pour over chops and serve with noodles or rice.
The Rating
Reviewed by 1 people-
I think the sauce could use some more flavor, like some garlic and ginger perhaps. It was certainly sweet and spicy, but I think some extra depth of flavor would be nice. I served this over rice, and my pork was done in 20 minutes (I used about 1/2&q...more
Cosmicmother
in Western loved it
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