How to make it

  • Brown chops in oil with garlic. Remove chops from skillet.
  • Sauce:
  • Add oil, sherry, soy sauce, brown sugar and red pepper to skillet.
  • Place chops back in skillet, turning to cover with sauce.
  • Cover tightly.
  • Simmer on low heat about 30 minutes.
  • Remove chops.
  • Dissolve corn starch in water and add to sauce. Cook until thickened.
  • Pour over chops and serve with noodles or rice.

Reviews & Comments 3

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  • larrylarry75 8 years ago
    We made this for dinner tonight, served it with stir fried Sun Luck Yakisoba noodles. OMG was it ever good, the sauce was terrific and we'll use it with other dishes. Thanks for sharing!

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  • lunasea 10 years ago
    Your recipe sounds delicious. I've bookmarked it to try soon. Thanks for sharing! ;)
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  • wynnebaer 10 years ago
    Bookmarked this....will make soon....:)
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