Recipe

Spinach And Ricotta Shells Recipe

Add Step-by-Step Photos	Nyfoodie / All my dishes 1 year, 10 months ago Love this spinach & pasta dish... hope you enjoy as well Prep:20m Cook:15m Servings:4	Nyfoodie
	pasta cheesy spinach ricotta tomato

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Ingredients

20 Large Pasta Shells (1 box)

1 Tbsp Olive Oil

2 Slices of bacon, finely chopped

1 Onion finely chopped

1 Box of frozen chopped spinach, thawed & liquid squeezed out

1 1/2 lb (750 g) Ricotta Cheese

1/2 C Freshly Grated Parmesean

1 1/2 C(or more depending on personal taste) Bottled Tomato Sauce

** I reccomend Classico" Tomato & Basil" or "Four Cheese" Sauce**

Directions

Cook the shells in a large pot of rapidly boiling salted water until al dente, drain, set aside

Heat the oil in a pan, add the bacon and onion and stir over medium heat for 3 minutes, or unil lightly browned

Reduce heat to low, add spinach and ricotta and stir until well combined

Spread 1/2 C of tomato sauce into lightly oiled baking dish

Spoon the spinach-cheese mixture into shell, sprinkle with grated parmesean then place in dish on top of tomato sauce

Pour remaining sauce over shells, top with additional parmesean

Cook under broiler using medium-high heat for about 3 minutes until lightly browned and heated through

**The second time I made this recipe I added shredded mozarella on top of the shells before putting under broiler.. mm, mm good :)

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Comments

flavorsofitaly 1 year, 10 months ago said:
Sounds great, NY! I'll be trying this soon - I have a great recipe for tomato-basil sauce, I think this recipe will be a wonderful use for it. thanks!

peepers 1 year, 9 months ago said:
This looks marvelous!!! Great idea stuffing the pasta shells.

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