Recipe

Dry Measure And Liquid Measure Conversion Recipe

	Rosemaryblue / All my dishes 7 months, 1 week ago Hopefully this will be helpful for all the good cooks! Servings:0	Rosemaryblu
	dry measure liquid measure conversion

Does this look good? Yeah! / Nope

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Ingredients

DRY MEASURE

0.035 ounces....................1 gram

1 ounce...............................28.35 g

1 pound...............................453.59 grams or 0.45 kilograms kg

2.21 pounds........................1 kilogram kg

LIQUID MEASURE

1 teaspoon...........................4.9 milliliters ml

1 tablespoon........................14.8 milliliters ml

1/2 cup...................................118.3 milliliters ml

1 cup......................................237 milliliters ml

1.06 quarts...........................1000 milliliters or 1 liter l

FOOD

1 cup butter. 237 ml = 1/2 pound 227 g

1 cup cheddar cheese 237 ml = 1/4 pound 114 g

1 cup eggs 237 ml = 4-5 whole eggs or

8 egg whites or

12 egg yolks

1 cup flour 237 ml = 1/4 pound 114 g

1 envelope gelatin = 1/4 ounce 7 g

( Unflavored) or 1 tablespoon 15 ml

1 cup solid veg short. 237 ml = 1/2 pound 227 g

1 med lemon = 1-1/2 fluid ounces

(juice) (3 tablespoons) 45 ml

1 cup chopped nuts 237 ml = 1/4 pound 114 g

Directions

3 teaspoons 15 ml = 1 tablespoon 15 ml

4 tablespoons 60 ml = 1/4 cup 60 ml

5-1/3 tablespoons 79 ml = 1/3 cup 79 ml

8 tablespoons 118 ml = 1/2 cup 118 ml

16 tablespoons 237 ml = 1 cup 237 ml

1 fluid ounce 30 ml = 2 tablespoons 30 ml

8 fluid ounces 237 ml = 1 cup 237 ml

16 fluid ounces 473 ml = 2 cups / 1 pint 473 ml

32 fluid ounces 946 ml = 4 cups/ 1 quart 946 ml

THE CHART IS A LITTLE CROOKED, SO PLEASE EXCUSE. :) WHEN THE RECIPE WAS SUBMITTED, IT SLIGHTLY RE-ARRANGED THE CHART. HOPEFULLY, YOU WILL STILL FIND IT HELPFUL.

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