Ingredients

How to make it

  • Rub garlic onto sliced tempeh and leave on top. Stir all together remaining ingredients & spoon onto one pack’s worth of thinly sliced tempeh,
  • marinade at least a couple hours. I’ve had pieces marinading in the fridge for over a week, no problem,
  • Super flavorful, I cook them on medium-high heat on each side in earth balance or light plain oil.

Reviews & Comments 5

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  • fuzzy 6 years ago
    sounds good but I heard somewhere that liquidsmoke is bad for you.
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    " It was excellent "
    minitindel ate it and said...
    awesome sounds very good thank you
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    " It was excellent "
    mystic_river1 ate it and said...
    I made the other one and this one is next. Thanks for all your wonderful posts.Joymarie
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  • berry 6 years ago
    Sounds great, quick and easy... Saved to prepare... Thanks Trigger!
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  • uhannigan 6 years ago
    This recipe sounds great. One of my favorite tempeh "recipes" is to cube and marinate it in barbeque sauce overnight, then bake it. I think I might like this even better. Thanks.
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