How to make it

  • (Marinade) In a small bowl, stir together soy sauce, garlic, sugar, and ginger.
  • Place fish in a resealable plastic bag, pour in marinade, seal and set in a shallow dish in the refrigerator.
  • Marinate for 1 to 2 hours turning bag occasionally. Drain and discard marinade just prior to grilling the tuna.
  • Grilling: a) For a charcoal grill, grill the fish on a greased rack of an uncovered grill over medium coals to 8 to 12 minutes (fish should flake easily... don't over cook or it will get tough) turning once. b) For a gas grill, preheat the grill, reduce heat to medium, place fish on grease grill rack, cover and grill as above.
  • After grilling the tuna, cut it into 1/2 inch chunks.
  • Brush both side of tortillas lightly with olive oil and grill for 30 to 45 seconds or until warm.
  • In a medium bowl, stir together the sour cream and salad dressing.
  • For each wrap, spread 3 Tbsp of the sour cream mixture on the tortilla.
  • Place some tuna near an edge of the tortilla
  • Top with arugula, onion, and tomato.
  • Fold edge over filling, fold in the sides and roll up

Reviews & Comments 5

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  • eeks 14 years ago
    very nice....sounds great...nice combination of flavors and's on my 'To Do' List..thanks!!
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    " It was excellent "
    lunasea ate it and said...
    Sounds so good. I saving this recipe to try soon and I'll report back when I make them. Thanks for sharing! =)
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  • invisiblechef 14 years ago
    yummm this recipe sounds so great.
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  • artichokehearts 14 years ago
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  • pats1013 14 years ago
    wow, Thanks for sharing this recipe. I will make this as soon as I can.
    Was this review helpful? Yes Flag

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