Recipe

Huevos Rancheros Recipe

Add Step-by-Step Photos	Abermouse / All my dishes 1 year, 10 months ago This is my favorite thing to make for breakfast. A pal who grew up in San Miguel Mexico taught me this recipe. It is authentic and delicious. Prep:10m Cook:15m Servings:2	Abermouse
	eggs mexican salsa cilantro

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Ingredients

4 small flour or corn tortillas..or u can use 2 medium and tear in 1/2

4 eggs

2Tbsp Olive Oil

1Tbsp Butter

1 Tbsp chopped fresh cilantro

1/2 C shredded jack cheese, or enough to cover tortillas

Salsa ( I prefer Mrs. Renfro's Habanero Salsa, which is hot)

1 avocado, cut into chunks

Sour Cream for topping

Directions

Preheat Oven to 350 or 400 degrees F

Place tortillas on a baking sheet to get warm and slightly crisp in oven. Flip the tortillas after about 5-7 min during this process to heat evenly.

In the meanwhile, put olive oil and butter into a large pan on med- high heat, melt butter. Once butter is melted, then crack all 4 eggs into the pan at once, being careful not to break the yolks. I prepare these eggs sunny side up, letting the white cook thoroughly. (You can do 2 eggs at a time if you prefer, but if you can get all 4 eggs in there and just separate them by cutting the whites apart with a spatula before serving, this seems to work for me.)

Once the eggs are cooking in the pan, I turn them down to low heat, so i can tend to the tortillas. Once I can see the tortillas are getting crisped slightly by the heat of the oven, takes about 10 min, I pull open the oven and cover them with cheese. Then back in the oven to melt. You can even turn off the oven at this point of you want, however the more crisp you can get these without over-browning or burning them, the better this dish will turn out.

Once the cheese is melted, remove tortillas from oven, and add 2 tortillas per plate, 1 sunny side up egg on each, once eggs are done. Top with avocado chunks, then sprinkle with chopped cilantro (to taste). Pour on salsa and sour cream as desired.

Serves 2

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Comments

rosemaryblue 1 year, 10 months ago said:
Fabulous! Wonderful! Love it.

nlo209 1 year, 10 months ago said:
This sounds great. I'll give it a try. Thanks

cheryilyn 1 year, 10 months ago said:
Another good post. Thanks.

mumtazcatering 1 year, 10 months ago said:
SOUNDS AWESOME
will try for breakfast on Sunday (G.W.)
have a super day, btw thanks for buddy invite.
speak soon
MUMTAZ

jenniferbyrdez 1 year, 10 months ago said:
I love these. Thank you so much.

michellem 1 year, 10 months ago said:
I can't wait to make this one for my family..thanks so much. Im going to make them on MLK day!!

shandy 1 year, 10 months ago said:
This sounds absolutely perfect! Thank you so much for sharing the recipe with us! This will be a breakfast must try this weekend =D

michellem 1 year, 10 months ago said:
I just made these..for dinner...couldn't wait till breakfast. One daughter had corn tort., I had whole wheat and my other had a reg.flour tort. My son is sick so he got chicken noodle suop;(..anyways...They were sooo good. my girls loved every bite and are asking for more! This will be a family favorite from now one..thanks again!

shandy 1 year, 10 months ago said:
I made these for breakfast this morning and they are absolutely delicious! Thank you for sharing this wonderful recipe =D

martellvi 1 year, 9 months ago said:
Sounds delicious!.will try tomorrow morning

lt 1 year, 6 months ago said:
This looks retarded good. I'm making it tomorrow! Hells yeah! ;)

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