Ingredients

How to make it

  • Line the bottom of a 13 x 9 x 2-inch dish with 1 bag of cookies and layer bananas on top.
  • In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  • Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
  • Fold the whipped topping into the cream cheese mixture.
  • Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • Pour mixture over the cookies and bananas and cover with the second bag of cookies.
  • Cover with Saran Wrap and refrigerate until ready to serve.
  • Best if made the day before and refrigerated overnight, as the cookies soften.

Reviews & Comments 7

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    " It was excellent "
    rosemaryblue ate it and said...
    Great recipe! Have made it with Pecan Sandies.
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  • conner909 6 years ago
    I made this recipe for Easter, and used Pepperidge Farms' chocolate chessmen cookies...it looked grreat and everyone raved about the taste! I am going to try it this summer using strawberries instead of bananas and lightening the pudding mixture.
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  • jett2whit 6 years ago
    Wow- I love watching Paula Deen. Thanks for posting! :D
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  • jenniferbyrdez 6 years ago
    Fantastic. Thank you.
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  • artichokehearts 6 years ago
    I love bananas, Thanks for posting.
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  • cabincrazyone 6 years ago
    I love banana cream pie, and this sounds better! Thanks!
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  • jennifargh 6 years ago
    Looking up the cookie brand... They seem to be a butter cookie? A shortbread?
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