Mothers Easy Baked Chicken
From thatgirlbill 16 years ago
- 40 minutes to make
- Serves 6
My mother was catalan - from north of Barcelona, and Spanish dishes from Spain are a far cry from Spanish dishes in the US - try this light, tasty and very juicy dish!
Ingredients
- 1 whole chicken, cut up into serving pieces cleaned and dried shopping list
- 2 large or 4 small fresh lemons, washed well, then halved. shopping list
- 3 cloves fresh garlic minced OR 2 teaspoons garlic powder shopping list
- 1/2 yellow onion minced OR 1 teaspoon onion powder shopping list
- 2 teaspoons fresh oregano chopped finely OR dried oregano shopping list
- 1/2 teaspoon each kosher salt and fresh ground pepper shopping list
- 3 tablespoons olive oil - more or less. shopping list
- extra fresh oregano or parsley for garnish. shopping list
How to make it
- Preheat oven to 350.
- Place chicken pieces in baking medium depth baking dish.
- Slice lemons in half and squeeze juice all over chicken.
- Tuck squeezed halves into the pan with chicken, sliced side UP.
- Combine garlic, onion, oregano, salt and pepper and rub over the chicken.
- Drizzle chicken with olive oil.
- Place uncovered in oven for about 40 minutes or until chicken is done.
- Remove from baking dish to platter and garnish with the baked lemon halves, and sprinkle with a bit more of fresh oregano or parsley.
- This goes well with a crisp green salad, maybe a side of rice flavored slightly with saffron.
The Rating
Reviewed by 4 people-
Sounds real good! I added it to my can't wait to cook list :)
donman
in Hammond loved it
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Sounds delicious! ^5
a1patti
in Salem loved it
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just finished eating this....SO yummy! The only change I made was I used chunky split chicken breasts ('cause they were on sale) and thus cooked about 55 minutes. 5 stars from me! :)
suzek
in Ridge loved it
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