Ingredients

How to make it

  • Combine mashed garlic, salt, rice wine vinegar, apple juice and 1 teaspoon red pepper flakes. Whisk to combine.
  • Place wings in shallow bowl or resealable bag.
  • Pour marinade over. Cover or seal and chill overnight.
  • Drain wings and pat dry.
  • Arrange wings, skin side up, on greased broiler pan.
  • Sprinkle with salt and pepper to taste.
  • Broil 4 inches from heat for 8 to 10 minutes or until golden brown.
  • Turn wings and broil 5 to 8 additional minutes or until golden brown.
  • While wings are broiling, combine dipping sauce ingredients in saucepan.
  • Bring to a boil. Transfer to bowl.
  • Serve wings with dipping sauce.

Reviews & Comments 6

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    " It was excellent "
    sitbynellie ate it and said...
    Love the look of this recipe! High 5 from me. Can't have too many chicken recipes!
    Susan
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    " It was excellent "
    chefelaine ate it and said...
    Sounds great to me! High fiver! :+D
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  • zena824 6 years ago
    This is a prize... sounds awesome to me...
    Was this review helpful? Yes Flag
  • legoflamb 6 years ago
    Wow this sounds good. Don't forget to bring the napkins, this sounds sticky.
    Was this review helpful? Yes Flag
  • jenniferbyrdez 6 years ago
    Yes indeed. Always looking for something new to do with wings. Thanks.
    Was this review helpful? Yes Flag
  • pleclare 6 years ago
    These look great
    Was this review helpful? Yes Flag

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