Recipe

Bangkok Chicken Wings Recipe


Bangkok Chicken WIngs Recipe Upstatevoyager / All my dishes
1 year, 10 months ago
A nice change from the usual Buffalo Chicken Wings (which I love too, the hotter the better.) Not sure where I aquired this recipe, but I use it often.
Prep:480m Cook:15m Servings:6

Upstatevoya

 Does this look good? Yeah! / Nope
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Ingredients
  • 4 to 5 pounds chicken wings, thawed if frozen
  • 4 cloves garlic, minced and mashed into a paste
  • 1 teaspoon salt (it's easier to mash the salt with the garlic)
  • 1/2 cup rice wine vinegar
  • 1/2 cup apple juice
  • 1 teaspoon red pepper flakes
  • DIPPING SAUCE:
  • 1 teaspoon red pepper flakes
  • 4 tablespoons peanut butter
  • 1/2 cup light corn syrup
  • 1/2 cup white vinegar
  • 1 tablespoon soy sauce

Directions
  1. Combine mashed garlic, salt, rice wine vinegar, apple juice and 1 teaspoon red pepper flakes. Whisk to combine.
  2. Place wings in shallow bowl or resealable bag.
  3. Pour marinade over. Cover or seal and chill overnight.
  4. Drain wings and pat dry.
  5. Arrange wings, skin side up, on greased broiler pan.
  6. Sprinkle with salt and pepper to taste.
  7. Broil 4 inches from heat for 8 to 10 minutes or until golden brown.
  8. Turn wings and broil 5 to 8 additional minutes or until golden brown.
  9. While wings are broiling, combine dipping sauce ingredients in saucepan.
  10. Bring to a boil. Transfer to bowl.
  11. Serve wings with dipping sauce.

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Comments

pleclare 1 year, 10 months ago said:
These look great

jenniferbyrdez 1 year, 10 months ago said:
Yes indeed. Always looking for something new to do with wings. Thanks.

legoflamb 1 year, 10 months ago said:
Wow this sounds good. Don't forget to bring the napkins, this sounds sticky.

zena824 1 year, 10 months ago said:
This is a prize... sounds awesome to me...

chefelaine 1 year, 3 months ago said:
Sounds great to me! High fiver! :+D

sitbynellie 4 months, 3 weeks ago said:
Love the look of this recipe! High 5 from me. Can't have too many chicken recipes!
Susan


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