Ingredients

How to make it

  • In a medium bowl combine cool whip (free) and cream cheese.
  • Blend in Splenda and vanilla extra.
  • Keep refrigerated.
  • Makes approx. 12 servigs.

Reviews & Comments 6

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    " It was good "
    jo_jo_ba ate it and said...
    I found this a tad too sweet at first, so added about 1 tsp lemon juice - tasted way more like "regular" cc frosting like that!
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  • magali777 6 years ago
    it's always good to have this option, instead of the fattening one, the flavor is pretty much the same right?
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  • lunasea 6 years ago
    Interesting - and it sounds great! Thanks - I'll be trying this frosting soon. =)
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  • michellem 6 years ago
    Wonderful and less fat!
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  • michelle73 6 years ago
    Awesome!!!
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  • zena824 6 years ago
    Great recipe!!!
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