Recipe

Mississippi Mud Cake Recipe


Mississippi Mud Cake Recipe Tannzzi / All my dishes
1 year, 10 months ago
Reminds me of a Suzy Q but with Nuts
Prep:15m Cook:40m Servings:12

Tannzzi

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Ingredients
  • 4 Eggs
  • 1 Cup Softened Butter
  • 2 Cups Sugar
  • 1 teaspoon Vanilla Extract
  • 1 1/2 Cups All Purpose Flour
  • 1/4 Cup Unsweetened Cocoa
  • Dash of Salt
  • 1 Cup of Pecans
  • 1 7 ounce Jar Marshmallow Creme

Directions
  1. Preheat Oven to 350
  2. Grease a 13 x 9 x 2 Pan
  3. In a Large Mixing Bowl, Eggs, Butter, Sugar & Vanilla at Medium Speed until Light & Fluffy, Scraping Sides & Bottom of Bowl Often.
  4. Add Flour, Cocoa, & Salt, Beat just to Blend. Fold in Pecans.
  5. Spread Batter evenly in Pan. Bake 40 Minutes. Immediately place Dollops of Marshmallow Creme on Cake; Spread until Smooth.
  6. Let Rest on Wire Rack Until Cool at least 1 Hour before Frosting.
  7. Frosting: 1/3 Cup Butter, 1/4 Cup Unsweetened Cocoa, 1/3 Cup
  8. Milk, 1 Teaspoon Vanilla Extract, & 2 1/2 Cups Powdered Sugar
  9. In Saucepan Melt Butter, stir in Cocoa, & Cook 1 Minute. Remove
  10. from Heat. Add remaining ingredients, Stir until Smooth, Spread over top of Marshmallow Creme. Let set before serving.

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Comments

michellem 1 year, 10 months ago said:
Sounds easy to make..thanks!

zena824 1 year, 10 months ago said:
My mom used to make these for my birthday....This is an awesome cake...


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