Mississippi Mud Cake
From tannzzi 16 years ago
- 40 minutes to make
- Serves 12
Reminds me of a Suzy Q but with Nuts
Ingredients
- 4 eggs shopping list
- 1 Cup Softened butter shopping list
- 2 Cups sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 1 1/2 Cups All Purpose flour shopping list
- 1/4 Cup unsweetened cocoa shopping list
- Dash of salt shopping list
- 1 Cup of pecans shopping list
- 1 7 ounce Jar marshmallow creme shopping list
How to make it
- Preheat Oven to 350
- Grease a 13 x 9 x 2 Pan
- In a Large Mixing Bowl, Eggs, Butter, Sugar & Vanilla at Medium Speed until Light & Fluffy, Scraping Sides & Bottom of Bowl Often.
- Add Flour, Cocoa, & Salt, Beat just to Blend. Fold in Pecans.
- Spread Batter evenly in Pan. Bake 40 Minutes. Immediately place Dollops of Marshmallow Creme on Cake; Spread until Smooth.
- Let Rest on Wire Rack Until Cool at least 1 Hour before Frosting.
- Frosting: 1/3 Cup Butter, 1/4 Cup Unsweetened Cocoa, 1/3 Cup
- Milk, 1 Teaspoon Vanilla Extract, & 2 1/2 Cups Powdered Sugar
- In Saucepan Melt Butter, stir in Cocoa, & Cook 1 Minute. Remove
- from Heat. Add remaining ingredients, Stir until Smooth, Spread over top of Marshmallow Creme. Let set before serving.
People Who Like This Dish 5
- zena824 Somewhere, USA, AR
- artfulmimi Burkburnett, TX
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- clbacon Birmingham, AL
- alaskanmom Wasilla, AK
- tannzzi Portage, IN
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" It was excellent "