Recipe

Apple Cream Crumb Cake Recipe


Apple Cream Crumb Cake Recipe
This is Great with a Cup of Hot Coffee or Tea

Tannzzi

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Ingredients
  • Frozen Poundcake 10.75 oz. Thawed
  • 8 ounce package Cream Cheese Softened
  • 1/3 Cup Sugar
  • 2/3 Cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 3 Medium Granny Smith Apples
  • Crumb Topping:
  • 1/2 Cup Flour
  • 1/2 Chopped Walnuts
  • 1/4 Cup Brown Sugar (Packed)

Directions
  1. Preheat Oven to 375
  2. Cut Cake into 16 Slices cover bottom of a 13 x 9 x 2 Pan
  3. with Cake Slices
  4. In a BowlCombine Cream Cheese, & Sugar. Whisk in Sour Cream,
  5. Egg & Vanilla until Well Blended; Spread evenly over slices
  6. Peel, Core, & Slice Apples. Cut Apples crosswise in 1/2 , Layer Apples evenly over Cream Cheese Mixture
  7. Mix Crumb Topping Ingredients until Crumbly; Sprinkle Evenly over Apples
  8. Bake 35 to 40 Minutes or until Apples are Tender & Topping is Golden. Makes 12

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Comments


I make this one but without cream cheese.This one is more rich.


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