Recipe

Grandmas Cracker Dressing Recipe

Add Step-by-Step Photos	Myszreesey / All my dishes 6 months, 3 weeks ago "This dish is a holiday tradition in our family that dates back several generations. I think it's origins are from the Pennsylvania Dutch country. It is quick, easy and a definite compliment to the holiday table." Prep:10m Cook:10m Servings:8	Myszreesey
	down home cooking

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Ingredients

8 ounces saltine crackers

1 cup chopped celery

1/2 cup chopped onion

2 hard-cooked eggs, chopped

1/4 cup chopped fresh parsley

1 teaspoon fresh ground black pepper

1/4 cup half-and-half cream

1 tablespoon cornstarch

2 cups chicken broth

Directions

In a large bowl, combine the saltine crackers, celery, onion, eggs, parsley and pepper. Set aside.

Measure the half-and-half into a small cup and stir in the cornstarch. Bring the chicken broth to a boil in a small saucepan. Stir in the half-and-half and simmer for a few minutes to thicken. The gravy will be somewhat thin.

Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. Cover the bowl tightly with aluminum foil and let rest for 10 minutes before serving.

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Comments

tnacndn 6 months, 3 weeks ago said:
Mmmmmm this sounds really good and easy, I will be giving this a try. :o)
Gem

knoxcop 6 months, 3 weeks ago said:
It's been years since I've tasted cracker dressing, and back then, I lived in Ohio. So yes, I'd say the PD background is straight on! Thanks for a yummy reminder!
--Kn0x--