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Cranberry Orange Pound Cake Dairy Recipe


Cranberry Orange Pound Cake Dairy Recipe
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Delicious rich and creamy cake..even good at breakfast or for a snack..

Mystic_rive

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Ingredients
  • COOL TIME 15-10 MINUTES
  • 1 1/2 cups dried cranberries
  • 1 cup butter, at room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup orange marmalade (you can substitute apricot jam)
  • 1/2 cup sour cream
  • 2-1/2 cups flour
  • 1/2 teaspoon baking powder

Directions
  1. Soak cranberries in hot water for 15 minutes.
  2. Drain thoroughly and pat dry on paper towels.
  3. Set aside.
  4. Preheat oven to 350. Grease a 9- x 5-inch loaf pan.
  5. In the bowl of an electric mixer combine the butter and sugar and beat until light and fluffy, 3 to 5 minutes.
  6. Add eggs, vanilla, marmalade, and sour cream, beating on low speed until combined.
  7. In another bowl whisk together the baking powder and flour.
  8. Add flour mixture to wet ingredients, 1/3 at a time, mixing until blended.
  9. Fold in the cranberries.
  10. Pour into prepared loaf pan and bake for 1 hour and 15 minutes. Wait 15 to 20 minutes before trying to take the cake out of the pan. Cool the cake to room temperature before cutting to serve.

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Comments


ThanksJOYMARIE
For another great recipe.Have it bookmarked!!!!!!!!!
great picture as well
have an awesome day
MUMTAZ


One of your great cakes.


I'm going to make this for dessert on Sunday we're having a family get together and it looks delicious.


I love the combination of the two fruits! I'll definitely have to try this one! Thank you!


I'm always looking for recipes that don't take too long and taste good. I can do this one! High 5!


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