How to make it

  • Soak cranberries in hot water for 15 minutes.
  • Drain thoroughly and pat dry on paper towels.
  • Set aside.
  • Preheat oven to 350. Grease a 9- x 5-inch loaf pan.
  • In the bowl of an electric mixer combine the butter and sugar and beat until light and fluffy, 3 to 5 minutes.
  • Add eggs, vanilla, marmalade, and sour cream, beating on low speed until combined.
  • In another bowl whisk together the baking powder and flour.
  • Add flour mixture to wet ingredients, 1/3 at a time, mixing until blended.
  • Fold in the cranberries.
  • Pour into prepared loaf pan and bake for 1 hour and 15 minutes. Wait 15 to 20 minutes before trying to take the cake out of the pan. Cool the cake to room temperature before cutting to serve.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shazam ate it and said...
    I'm always looking for recipes that don't take too long and taste good. I can do this one! High 5!
    Was this review helpful? Yes Flag
  • annieamie 10 years ago
    I love the combination of the two fruits! I'll definitely have to try this one! Thank you!
    Was this review helpful? Yes Flag
  • suetauscher 10 years ago
    I'm going to make this for dessert on Sunday we're having a family get together and it looks delicious.
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    One of your great cakes.
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    For another great recipe.Have it bookmarked!!!!!!!!!
    great picture as well
    have an awesome day
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes