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Home Grill Fried Chicken Ever

My Easy Chili Recipe

Ingredients

How to make it

  • Place ground beef, onion, garlic and butter in large pan over medium heat and stir until beef is brown and drain.
  • Add chili seasoning, salt, peppers, oregano and tomato sauce
  • Add the chopped tomato, stir
  • Heat to boiling, for 5 minutes, add water (2 glasses) then reduce the heat to low for 1 hour, stir occasionally.
  • For decoration, add a bit of sour cream on top of each bowl, with chopped green stuff :)
  • enjoy

Reviews & Comments 11

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  • amyami 15 years ago
    Looks great! you didn't mention where to put in the kidney beans, but otherwise looks awesome.
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    " It was excellent "
    midgelet ate it and said...
    a great recipe!
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    " It was excellent "
    shine ate it and said...
    Seba,

    I made this for dinner -- it worked out just great!for a very quick and simple chili, this is wonderful :-)

    I did add some cinnamon to it just because I like that flavor ;-)

    Well done, my friend!
    Ray
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  • falafel_fanatic 16 years ago
    This sounds good!
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    " It was excellent "
    shine ate it and said...
    Let's see... yup, I've got all of the ingredients on hand. This is for dinner tomorrow!

    I especially like step six ;-) also, great job on the decorations!

    Take care,
    Ray
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  • dixiediner 16 years ago
    I love chili. Love to cook a big batch and freeze. Thanks for sharing your recipe.
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    " It was excellent "
    trigger ate it and said...
    Seba I love Chili Recipes everyone should have at least one good on that they make really well.
    Chili can be a great starting point for many other recipes.

    Great post

    Michael
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  • seba 17 years ago
    u missed out :p
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  • sugarbutterfly83 17 years ago
    yum yum
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    " It was excellent "
    ahmed1 ate it and said...
    This is great Seba.I love Oregano.
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    " It was excellent "
    hind ate it and said...
    i've never had chili before but i must say it tasted excellent. i felt like the sour cream wasn't just a decoration, it was essential for the dish. it balanced out the spicy flavor. GOOD JOB seba :)
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The Cook

seba Jeddah, SA

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