Rosemary Pork ChopsFrom lunasea 8 years ago
How to make it
- Preheat broiler.
- Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.
- Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total.
- Let stand 5 minutes.
- Serves 4.
The Cooklunasea Orlando, FL
The Rating6 people
Love pork and rosemary! Great combination. I have a large rosemary bush, so I have a plentiful supply of rosemary! :)rosemaryblue in CollegeTown loved it
Love a good pork chop recipe and rosemary! Can just cut that easy growing stuff as I need it. Vicky you
and I have very compatible palates! Maretheiris in Garden City loved it
Perfect,the aroma from this combination is heaven;y.
What a beautiful presentation, I am opening the wine now ...thank you Vickie
Michaeltrigger in loved it