Recipe

Rosemary Pork Chops Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 10 months ago This is a Gourmet Magazine recipe that is both delicious and easy. Rosemary and garlic give these succulent pork chops Mediterranean flair. Enjoy. Prep:15m Cook:10m Servings:4	Lunasea
	pork rosemary garlic chops lemon

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Fans

trigger

theiris

notyourmom

rosemarybl

tagi77

Ingredients

3 garlic cloves

2 teaspoons coarsely chopped rosemary

3 tablespoons olive oil

4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds)

Accompaniment: lemon wedges

Directions

Preheat broiler.

Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.

Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total.

Let stand 5 minutes.

Serves 4.

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Comments

rosemaryblue 1 year, 10 months ago said:
Love pork and rosemary! Great combination. I have a large rosemary bush, so I have a plentiful supply of rosemary! :)

barngoddess 1 year, 10 months ago said:
This sounds scrumpcious!!

turtle66 1 year, 7 months ago said:
Nice

theiris 1 year, 7 months ago said:
Love a good pork chop recipe and rosemary! Can just cut that easy growing stuff as I need it. Vicky you
and I have very compatible palates! Mare

robertg 1 year, 7 months ago said:
This a great way to do pork, It's my favorite on the gril. You deserve the 5 forks, thanks for sharing........Bob

trigger 1 year, 6 months ago said:
Perfect,the aroma from this combination is heaven;y.
What a beautiful presentation, I am opening the wine now ...thank you Vickie
Michael

moss52 1 year, 2 months ago said:
I'm all about this! :o)
Thanks!

notyourmomma 10 months, 3 weeks ago said:
Making lamb chops for Fred tonight..I think I'll add the lemon and fresh rosemary touch to his supper. I'll let you know how it turns out. Toodles, Tina

tagi77 10 months, 2 weeks ago said:
This is just too easy and convenient *****

I love it when people try recipes from magazines or cook book and then post what they think about it this way If it's not good then i'll know before i try it..;-)

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